Relationship between water use efficiency (WUE) and production of different wheat genotypes at soil water deficit

被引:27
|
作者
Hu, Ya-Chen
Shao, Hong-Bo [1 ]
Chu, Li-Ye
Gang, Wu
机构
[1] Qingdao Univ Sci & Technol, Coll Mol & Chem Engn, Dept Biol, Qingdao 266042, Peoples R China
[2] Jilin Normal Univ, Teaching Affairs Dept, Siping 13600, Jilin, Peoples R China
[3] Northwest A&F Univ, Yanglin 712100, Peoples R China
[4] Chinese Acad Sci, Ctr Natl Water Saving & Irrigat, Ctr Soil & Water Conservat & Ecoenvironm Res, Yangling 712100, Peoples R China
[5] Chinese Acad Sci, Inst Biomass Energy & Bioproc Technol, Qingdao 266071, Peoples R China
[6] Chinese Acad Sci, State Key Lab Urban & Reg Ecol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China
基金
中国国家自然科学基金;
关键词
Triticum aestivum L; resistance drought; WUE; anti-oxidative stress; physiological mechanism; soil water stress threshold; anti-drought breeding; bio-water saving; soil-root biointerface;
D O I
10.1016/j.colsurfb.2006.10.002
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Through 2-year field experiments, 7 wheat genotypes were better in their field yield. These 7 wheat genotypes and other 3 wheat species, which are being popularized on a large scale in different locations of China, were selected as experimental materials for the sake of measuring their difference in WUE and production and comparing their relationship at soil water deficits, future more, providing better drought resistance lines and theoretical guide for wheat production and practices and exploring anti-drought physiological mechanisms of different wheat genotypes. Under the condition of 3 soil-water-stress treatments (75% field capacity (FC), 55% FC, 45% FC, named level 1, level 2 and level 3, respectively), pot experiments for them were conducted and the related data were collected from their life circle. The main results were as followed: (1) according to the selected soil stress levels, water use efficiency (WUE) of 10 different wheat genotypes was divided into two groups (A and 13); group A included genotypes 2, 3, 4, 5, 6, 7, 8, whose WUE decreased basically from level I to level 3 and reached individual peak of WUE at level 1; Group 2 included genotypes 1, 9, 10, whose WUE reached their individual peak at level 2; (2) based on total water consumption through all life circle, genotypes 1, 4, 8, 9 had lower water consumption (TWC) at level 1, genotypes 2, 3, 5, 6, 7 lower TWC at level 2, genotype 10 lower TWC at level 3; (3) at level 1, genotypes 2, 3, 4, 5, 6, 7, 8 had higher grain weight of single spike (GWSS), genotypes 1, 9, 10 better GWSS at level 2, which was in good line with individual WUE of different wheat genotypes; (4) by analyzing the indexes related to examining cultivars, it was found that genotypes 1, 2, 3, 4, 5, 6, 9, 10 had longer plant length (PL), spike length (SL), bigger grain number (GN) except genotypes 7 and 8 at level 1, RL was in better line with genotypes 1, 2, 3, 8, 9, 10, but not in the other genotypes at level 1. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:271 / 277
页数:7
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