Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves

被引:9
作者
Bimakr, Mandana [1 ]
Ghoreishi, Seyyed Mohammad [2 ]
Ganjloo, Ali [1 ]
Mousavi, Mitra [1 ]
机构
[1] Univ Zanjan, Dept Food Sci & Engn, Zanjan, Iran
[2] Isfahan Univ Technol, Dept Chem Engn, Esfahan, Iran
关键词
modified supercritical carbon dioxide extraction; Feijoa sellowiana; multivariate optimization; chromatographic analysis; scanning electron microscopy; BIOACTIVE COMPOUNDS; ASSISTED EXTRACTION; FLUID EXTRACTION; CO2; EXTRACTION; SEED OIL; OPTIMIZATION; FLAVONOIDS; ACID;
D O I
10.1515/ijfe-2018-0342
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
For the first time, the modified supercritical carbon dioxide extraction (MSCE) of biologically active compounds from Feijoa sellowiana leaves was investigated. Total yield (TY) and bioactivity of biocompounds in terms of DPPH center dot (% DPPHsc) and HO center dot (% HOsc) radicals scavenging were maximized via multivariate optimization. The optimized conditions were the pressure of 272.34 bar, supercritical carbon dioxide flow rate of 1.58 mL min(-1), temperature of 52.48 degrees C, and dynamic extraction time of 110.62 min. The predicted values of the TY, % DPPHsc, and % HOsc were 81.12 mg g(-1), 85.16 %, and 75.66 %, respectively. The chromatographic analysis demonstrated gallic acid as the main biophenolic (136.20 +/- 0.16 mg g(-1)). The scanning electron microscopy images showed dramatic disruption of cells treated with MSCE. A comprehensive comparison was made between current findings and other techniques (conventional and ultrasonic waves assisted extraction). More TY was achieved using conventional method but the bioactivity of MSCE products was considerably better.
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页数:16
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