Functional materials in food nanotechnology

被引：499
|
作者：
Weiss, Jochen [1 ]
Takhistov, Paul
McClements, D. Julian
机构：
[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
[2] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
来源：
JOURNAL OF FOOD SCIENCE | 2006年 / 71卷 / 09期
关键词：
colloids; delivery systems; nano-emulsions; nanolaminates; nanoparticles; nanoscale; nanotechnology;
D O I：
10.1111/j.1750-3841.2006.00195.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：R107 / R116
页数：10
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