Transmissions interrupted: Reconfiguring food, memory, and gender in the cookbook-memoirs of middle eastern exiles

被引：38

作者：

Bardenstein, C ^{[1
]}

机构：

[1] Univ Michigan, Dept Near Eastern Studies, Program Comparat Literature, Ann Arbor, MI 48109 USA

来源：

SIGNS | 2002年 / 28卷 / 01期

关键词：

D O I：

10.1086/341011

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

[No abstract available]

引用

页码：353 / 387

页数：35

共 44 条

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[22]

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[23]

KUGELMASS J, 1990, YIVO ANN, V19, P57

[24]

MICHAEL S, 1988, REFUGE

[25]

Mintz S., 1996, TASTING FOOD TASTING

[26]

Reichl Ruth., 1998, Tender at the bone: growing up at the table

[27]

RING W, 1996, WALKING WALNUTS MY G

[28]

RODEN C, 1974, BOOK MIDDLE E FOOD

[29]

Roden C., 2000, The New Book of Middle Eastern Food, VRev ed

[30]

Roden C., 1999, BOOK JEWISH FOOD