Isolation and partial characterization of the N-terminal functional unit of subunit RtH1 from Rapana thomasiana grosse hemocyanin

被引:15
作者
Dolashka-Angelova, P
Schick, M
Stoeva, S
Voelter, W
机构
[1] Univ Tubingen, Inst Physiol Chem, Phys Biochem Abt, D-72076 Tubingen, Germany
[2] Bulgarian Acad Sci, Inst Organ Chem, Sofia 1114, Bulgaria
关键词
hemocyanins; Rapana thomasiana hemocyanin; free energy of stabilization; CD spectroscopy; fluorescence spectroscopy;
D O I
10.1016/S1357-2725(99)00151-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two different structural subunits were identified in Rapana thomasiana hemocyanin: RtH1 and RtH2. RtH1-a is the N-terminal functional unit in the subunit RtH1 and its stability toward temperature and chemical denaturation by guanidinium hydrochloride (Gdn.HCl) are studied and compared with the structural subunit RtH1 and the whole Rapana hemocyanin molecule. The conformational changes, induced by the various treatments, were monitored by CD and fluorescence spectroscopy. The critical temperatures (T-c) for RtH1-a, the structural subunits and the native He, determined by fluorescence spectroscopy, coincide closely with the melting temperatures (T-m), determined by CD spectroscopy. The free energy of stabilization in water, Delta G(D)(H2O), determined from (Gdn.HCl) denaturation studies, is about two times higher for the structural subunit KtH1 and the whole hemocyanin molecule as compared to the functional unit RtH1-a. The oligomerization between the structural subunits or the eight functional units, assembled in subunit RtH1, has a stabilizing effect on the whole molecule as well as the structural subunits. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:529 / 538
页数:10
相关论文
共 32 条
[1]   Functional SAXS study of haemocyanin dioxygen-carrier protein [J].
Beltramini, M ;
Borghi, E ;
DiMuro, P ;
LaMonaca, A ;
Salvato, B ;
Santini, C .
JOURNAL OF MOLECULAR STRUCTURE, 1996, 383 (1-3) :237-240
[2]   PURIFICATION, BIOACTIVITY, AND SECONDARY STRUCTURE-ANALYSIS OF MOUSE AND HUMAN MACROPHAGE-MIGRATION INHIBITORY FACTOR (MIF) [J].
BERNHAGEN, J ;
MITCHELL, RA ;
CALANDRA, T ;
VOELTER, W ;
CERAMI, A ;
BUCALA, R .
BIOCHEMISTRY, 1994, 33 (47) :14144-14155
[3]   BIOCHEMICAL AND FUNCTIONAL-CHARACTERIZATION OF RAPANA-THOMASIANA HEMOCYANIN [J].
BOTEVA, R ;
SEVEROV, S ;
GENOV, N ;
BELTRAMINI, M ;
FILIPII, B ;
RICCHELLI, F ;
TALLANDINI, L ;
PALLHUBER, MM ;
TOGNON, G ;
SALVATO, B .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1991, 100 (03) :493-501
[4]   Subunits composition and allosteric control in Carcinus aestuarii hemocyanin [J].
Dainese, E ;
Di Muro, P ;
Beltramini, M ;
Salvato, B ;
Decker, H .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1998, 256 (02) :350-358
[5]   Rapana thomasiana Grosse (gastropoda) haemocyanin: Spectroscopic studies of the structure in solution and the conformational stability of the native protein and its structural subunits [J].
Dolashka, P ;
Genov, N ;
Parvanova, K ;
Voelter, W ;
Geiger, M ;
Stoeva, S .
BIOCHEMICAL JOURNAL, 1996, 315 :139-144
[6]   EXPOSURE OF TRYPTOPHANYL RESIDUES IN PROTEINS - QUANTITATIVE-DETERMINATION BY FLUORESCENCE QUENCHING STUDIES [J].
EFTINK, MR ;
GHIRON, CA .
BIOCHEMISTRY, 1976, 15 (03) :672-680
[7]   EFFECT OF TEMPERATURE ON FLUORESCENCE OF SOME AROMATIC AMINO ACIDS AND PROTEINS [J].
GALLY, JA ;
EDELMAN, GM .
BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 60 (03) :499-&
[8]   3-O-METHYL SUGARS AS CONSTITUENTS OF GLYCOPROTEINS - IDENTIFICATION OF 3-O-METHYLGALACTOSE AND 3-O-METHYLMANNOSE IN PULMONATE GASTROPOD HEMOCYANINS [J].
HALL, RL ;
WOOD, EJ ;
KAMBERLING, JP ;
GERWIG, GJ ;
VLIEGENTHART, FG .
BIOCHEMICAL JOURNAL, 1977, 165 (01) :173-176
[9]   RECENT ASPECTS OF THE SUBUNIT ORGANIZATION AND DISSOCIATION OF HEMOCYANINS [J].
HERSKOVITS, TT .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1988, 91 (04) :597-611
[10]   Spectroscopic properties and stability of hemocyanins [J].
Hristova, R ;
Dolashka, P ;
Stoeva, S ;
Voelter, W ;
Salvato, B ;
Genov, N .
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 1997, 53 (03) :471-478