An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

被引：27

作者：

Farcas, Anca Corina ^{[1
]}

Socaci, Sonia Ancuta ^{[1
]}

Nemes, Silvia Amalia ^{[2
]}

Pop, Oana Lelia ^{[1
]}

Coldea, Teodora Emilia ^{[3
]}

Fogarasi, Melinda ^{[3
]}

Biris-Dorhoi, Elena Suzana ^{[1
]}

机构：

[1] Univ Agr Sci & Vet Med Cluj Napoca, Fac Food Sci & Technol, Dept Food Sci, Manastur 3-5, Cluj Napoca 400372, Romania

[2] Univ Agr Sci & Vet Med Cluj Napoca, Inst Life Sci, Manastur 3-5, Cluj Napoca 400372, Romania

[3] Univ Agr Sci & Vet Med Cluj Napoca, Fac Food Sci & Technol, Dept Food Engn, Manastur 3-5, Cluj Napoca 400372, Romania

来源：

NUTRIENTS | 2022年 / 14卷 / 17期

关键词：

bioactive compounds; bioavailability; cereal by-products; health benefits; waste; BREWERS SPENT GRAIN; RICE BRAN PROTEIN; WHEAT-BRAN; ANTIOXIDANT ACTIVITIES; ASSISTED EXTRACTION; OXIDATIVE STRESS; FOOD-PRODUCTS; DIETARY FIBER; OIL; OPTIMIZATION;

D O I：

10.3390/nu14173470

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are just a few examples of wastes that may be exploited to recover bioactive compounds. As a result, a long-term strategy for developing novel food products and ingredients is encouraged. High-value compounds like proteins, essential amino acids, essential fatty acids, ferulic acid, and other phenols, tocopherols, or beta-glucans are found in cereal by-products. This review aims to provide a critical and comprehensive overview of current knowledge regarding the bioactive compounds recovered from cereal by-products, emphasizing their functional values and potential human health benefits.

引用

页数：19

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