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- [1] ANTAGONISTIC BACTERIA AND THEIR POST-CULTURE LIQUIDS IN THE PROTECTION OF PEA (Pisum sativum L.) FROM DISEASES ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2008, 7 (04): : 31 - 42
- [2] USE OF CHEMICAL DRESSING AND POST-CULTURE LIQUIDS OF ANTAGONISTIC FUNGI IN THE PROTECTION OF RUNNER BEAN (Phaseolus coccineus L.) FROM SOIL-BORNE FUNGI ECOLOGICAL CHEMISTRY AND ENGINEERING A-CHEMIA I INZYNIERIA EKOLOGICZNA A, 2010, 17 (09): : 1161 - 1169
- [3] USE OF CHEMICAL DRESSING AND POST-CULTURE LIQUIDS OF ANTAGONISTIC BACTERIA IN THE PROTECTION OF RUNNER BEAN (Phaseolus coccineus L.) ECOLOGICAL CHEMISTRY AND ENGINEERING A-CHEMIA I INZYNIERIA EKOLOGICZNA A, 2010, 17 (09): : 1153 - 1160
- [6] The effect of the duration of callus culture on the accumulation of genetic alterations in pea Pisum sativum L. Russian Journal of Genetics, 2006, 42 : 555 - 562
- [9] Screening the primary gene pool of field pea (Pisum sativum L. subsp. sativum) in Ethiopia for resistance against pea weevil (Bruchus pisorum L.) Genetic Resources and Crop Evolution, 2015, 62 : 525 - 538
- [10] MAY THE POST-CULTURE LIQUIDS OF BACTERIA INFLUENCE ON SOYBEAN [Glycine max (L.) Merrill] HEALTHINESS? ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2013, 12 (03): : 171 - 182