Production of lignocellulose-degrading enzymes and changes in soil bacterial communities during the growth of Pleurotus ostreatus in soil with different carbon content

被引:19
|
作者
Snajdr, J. [1 ]
Baldrian, P. [1 ]
机构
[1] Acad Sci Czech Republ, Inst Microbiol, Lab Biochem Wood Rotting Fungi, CR-14220 Prague, Czech Republic
关键词
D O I
10.1007/BF02931623
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The extracellular enzyme activity and changes in soil bacterial community during the growth of the ligninolytic fungus Pleurotus ostreatus were determined in nonsterile soil with low and high available carbon content. In soil with P. ostreatus, the activity of ligninolytic enzymes laccase and Mn-peroxidase was several orders of magnitude higher than in soil without the fungus. Addition of lignocellulose to soil increased the activity of cellulolytic fungi and the production of Mn-peroxidase by P. ostreatus. The counts of heterotrophic bacteria were more significantly affected by the presence of lignocellulose than by P. ostreatus. The effects of both substrate addition and time (succession) were more significant factors affecting the soil bacterial community than the presence of P. ostreatus. Bacterial community structure was affected by fungal colonization in low carbon soil, where a decrease of diversity and changes in substrate utilization profiles were detected.
引用
收藏
页码:579 / 590
页数:12
相关论文
共 50 条
  • [21] Importance of Inoculum Properties on the Structure and Growth of Bacterial Communities during Recolonisation of Humus Soil with Different pH
    Pettersson, Marie
    Baath, Erland
    MICROBIAL ECOLOGY, 2013, 66 (02) : 416 - 426
  • [22] Changes of the organic carbon content and stability of soil aggregates affected by soil bacterial community after afforestation
    Zhao, F. Z.
    Fan, X. D.
    Ren, C. J.
    Zhang, L.
    Han, X. H.
    Yang, G. H.
    Wang, J.
    Doughty, R.
    CATENA, 2018, 171 : 622 - 631
  • [23] Changes in the enzymatic production of the mycelia of Pleurotus ostreatus in media with karamastu water extracts added during the early growth phase
    Takabatake, K
    Sakuno, T
    Furukawa, I
    Kawada, T
    MOKUZAI GAKKAISHI, 1996, 42 (04): : 427 - 431
  • [24] Changes to bacterial communities and soil metabolites in an apple orchard as a legacy effect of different intercropping plants and soil management practices
    Li, Xiaolong
    Chu, Yannan
    Jia, Yonghua
    Yue, Haiying
    Han, Zhenhai
    Wang, Yi
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [25] The production of a laccase and the decrease of the phenolic content in canola meal during the growth of the fungus Pleurotus ostreatus in solid state fermentation processes
    Hu, J
    Duvnjak, Z
    ENGINEERING IN LIFE SCIENCES, 2004, 4 (01): : 50 - 55
  • [26] Changes in carbon-degrading enzyme activities and microbial biomass content-The effect of soil depth and soil-forming processes
    Lugosz, Jacek
    Piotrowska-D, Anna
    APPLIED SOIL ECOLOGY, 2022, 180
  • [27] Linking Soil Properties and Bacterial Communities with Organic Matter Carbon During Vegetation Succession
    Yang, Bin
    Zhai, Jie
    He, Mengjie
    Ma, Ruihao
    Li, Yusong
    Zhang, Hanyu
    Guo, Jiachang
    Hu, Zhenhua
    Zhang, Wenhui
    Bai, Jinhua
    PLANTS-BASEL, 2025, 14 (06):
  • [28] Soil bacterial communities reflect changes in soil properties during the tillage years of newly created farmland on the Loess Plateau
    Chang, Fan
    Jia, Fengan
    Lv, Rui
    Li, Yan
    Wang, Yan
    Jia, Qingan
    Zhen, Lisha
    APPLIED SOIL ECOLOGY, 2021, 161
  • [29] The effects of adding exogenous lignocellulose degrading bacteria during straw incorporation in cold regions on degradation characteristics and soil indigenous bacteria communities
    Wang, Yunlong
    Zhang, Xuelian
    Lou, Zixi
    An, Xiaoya
    Li, Xue
    Jiang, Xinbo
    Wang, Weidong
    Zhao, Hongyan
    Fu, Minjie
    Cui, Zongjun
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [30] Succession of Composition and Function of Soil Bacterial Communities During Key Rice Growth Stages
    Wang, Wenhui
    Luo, Xue
    Chen, Yang
    Ye, Xianfeng
    Wang, Hui
    Cao, Zhe
    Ran, Wei
    Cui, Zhongli
    FRONTIERS IN MICROBIOLOGY, 2019, 10