Compositional characteristics of the essential oil of Artemisia campestris var. glutinosa

被引：41
作者：
Juteau, F
Masotti, W
Bessière, JM
Viano, J
机构：
[1] Univ Aix Marseille 1, UFR DENTES & SVTE, Lab Dynam & Ressources Vegetal, EA Biodiversite 2202, F-13331 Marseille 3, France
[2] CNRS, URA 1193, Ecole Natl Super Chim Montpellier, F-34296 Montpellier, France
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2002年 / 30卷 / 11期
关键词：
Artemisia campestris var. glutinosa; Asteraceae; essential oil composition; phenology; gamma-terpmene; capillene; 1-phenyl-2,4-pentadiyne;
D O I：
10.1016/S0305-1978(02)00052-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The chemical variations of the essential oil from the aerial parts of Artemisia campestris var. glutinosa have been studied. Plant material has been harvested at each phenological status (vegetative, before anthesis, full flowering and seed-bearing). Analysis by GC and GUMS of the essential oils have allowed to identify 51 components. The main components were gamma-terpinene, capillene, 1-phenyl-2,4-pentadiyne, spathulenol, methyleugenol, p-cymene and pinene. Aromatic polyacetylens have been characterized for the first time in this species. Flowering involves an increase of these compounds in the essential oil. (C) 2002 Elsevier Science Ltd. All rights reserved.
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页码：1065 / 1070
页数：6
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