Microstructural investigation using synchrotron radiation X-ray microtomography reveals taste-masking mechanism of acetaminophen microspheres

被引:24
作者
Guo, Zhen [1 ,2 ]
Yin, Xianzhen [1 ,3 ]
Liu, Congbiao [1 ,4 ]
Wu, Li [1 ]
Zhu, Weifeng [4 ]
Shao, Qun [3 ]
York, Peter [3 ]
Patterson, Laurence [2 ]
Zhang, Jiwen [1 ,4 ]
机构
[1] Chinese Acad Sci, Ctr Drug Delivery Syst, Shanghai Inst Mat Med, 555 Zuchongzhi Rd, Shanghai 201203, Peoples R China
[2] Univ Bradford, Sch Life Sci, Inst Canc Therapeut, Bradford BD7 1DP, W Yorkshire, England
[3] Univ Bradford, Bradford BD7 1DP, W Yorkshire, England
[4] Jiangxi Univ Tradit Chinese Med, Key Lab Modern Preparat Chinese Mat Med, Minist Educ, Nanchang 330004, Peoples R China
基金
中国国家自然科学基金;
关键词
Taste masking; Lipid microspheres; Dissolution test; Microstructure; Synchrotron radiation X-ray computed microtomography; Three dimensional reconstruction; ORALLY DISINTEGRATING TABLETS; CONTROLLED-RELEASE KINETICS; OSMOTIC PUMP TABLETS; BITTER TASTE; COMPLEXATION APPROACH; SOLUBLE DRUG; FORMULATION; GRANULES; PELLETS; IBUPROFEN;
D O I
10.1016/j.ijpharm.2015.12.045
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The structure of solid drug delivery systems has considerable influence on drug release behaviors from particles and granules and also impacts other properties relevant to release characteristics such as taste. In this study, lipid-based microspheres of acetaminophen were prepared to mask the undesirable taste of drug and therefore to identify the optimal formulation for drug release. Synchrotron radiation X-ray computed microtomography (SR-mu CT) was used to investigate the fine structural architectures of microspheres non-destructively at different sampling times during drug release test, which were simultaneously determined to quantitatively correlate the structural data with drug release behaviors. The results demonstrated that the polymeric formulation component, namely, cationic polymethacrylate (Eudragit E100), was the key factor to mask the bitter taste of acetaminophen by inhibiting immediate drug release thereby reducing the interaction intensity of the bitter material with the oral cavity taste buds. The structure and morphology of the microspheres were found to be influenced by the shape and particle size of the drug, which was also an important factor for taste-masking performance. The quantitative analysis generated detailed structural information which was correlated well with drug release behaviors. Thus, SR-mCT has been proved as a powerful tool to investigate the fine microstructure of particles and provides a new approach in the design of particles for taste masking. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:47 / 57
页数:11
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