Interactive Effects of Temperature and Elevated CO2 on Growth, Development, and Phytonutrients in Basil (Ocimum basilicum L.)

被引：0
|
作者：
Barickman, T. Casey [1 ]
Reddy, K. Raja [1 ]
Sehgal, Akanksha [1 ]
Walne, Hunt [1 ]
Brazel, Skyler
机构：
[1] Mississippi State Univ, Mississippi State, MS 39762 USA
来源：
HORTSCIENCE | 2020年 / 55卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S323 / S323
页数：1
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