Spent coffee ground as source for hydrocarbon fuels

被引:27
|
作者
Doehlert, Peter [1 ]
Weidauer, Maik [1 ]
Enthaler, Stephan [1 ,2 ]
机构
[1] Tech Univ Berlin, Dept Chem, Cluster Excellence Unifying Concepts Catalysis, Str 17 Juni 135-C2, D-10623 Berlin, Germany
[2] Univ Hamburg, Dept Chem, Martin Luther King Pl 6, D-20146 Hamburg, Germany
关键词
Catalysis; Triglyceride; Hydrocarbons; Hydrodeoxygenation; Depolymerization; OF-LIFE SILICONES; CATALYZED DEPOLYMERIZATION; BASIC PROPERTIES; LOW-TEMPERATURE; FOOD WASTE; BIODIESEL; HYDRODEOXYGENATION; OIL; TRANSESTERIFICATION; PYROLYSIS;
D O I
10.1016/j.jechem.2015.11.012
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The conversion of triglycerides (coffee oil) obtained from spent coffee ground to produce hydrocarbon fuel (diesel) was studied. In more detail, a catalytic hydrodeoxygenation of the coffee oil was performed applying polymethylhydrosiloxane (PMHS) as cheap reductant under mild reaction conditions. However, along with the hydrocarbons significant amounts of PMHS-waste are generated, since only similar to 1.7% of the PMHS is required for the reduction process. Based on that, in a subsequent depolymerization step the PMHS-waste was converted to methyltrifluorosilane and difluoromethylsilane, which can be applied as building blocks for the production of new silicones, with boron trifluoride diethyl etherate (BF3OEt2) as depolymerization reagent. (C) 2015 Science Press and Dalian Institute of Chemical Physics. All rights reserved.
引用
收藏
页码:146 / 152
页数:7
相关论文
共 50 条
  • [1] Spent coffee ground as source for hydrocarbon fuels
    Peter D?hlert
    Maik Weidauer
    Stephan Enthaler
    JournalofEnergyChemistry, 2016, 25 (01) : 146 - 152
  • [2] Spent coffee ground as renewable energy source: Evaluation of the drying processes
    Tun, Maw Maw
    Raclavska, Helena
    Juchelkova, Dagmar
    Ruzickova, Jana
    Safar, Michal
    Strbova, Kristina
    Gikas, Petros
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2020, 275
  • [3] Enzymatic Hydrolysis of Spent Coffee Ground
    T. Jooste
    M. P. García-Aparicio
    M. Brienzo
    W. H. van Zyl
    J. F. Görgens
    Applied Biochemistry and Biotechnology, 2013, 169 : 2248 - 2262
  • [4] Enzymatic Hydrolysis of Spent Coffee Ground
    Jooste, T.
    Garcia-Aparicio, M. P.
    Brienzo, M.
    van Zyl, W. H.
    Goergens, J. F.
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2013, 169 (08) : 2248 - 2262
  • [5] Antifungal Activity of Spent Coffee Ground Extracts
    Calheiros, Daniela
    Dias, Maria Ines
    Calhelha, Ricardo C.
    Barros, Lillian
    Ferreira, Isabel C. F. R.
    Fernandes, Chantal
    Goncalves, Teresa
    MICROORGANISMS, 2023, 11 (02)
  • [6] Production of Flammulina velutipes on coffee husk and coffee spent-ground
    Leifa, F
    Pandey, A
    Soccol, CR
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2001, 44 (02) : 205 - 212
  • [7] Spent coffee as a rich source of antioxidative compounds
    Bogyoung Choi
    Eunmi Koh
    Food Science and Biotechnology, 2017, 26 : 921 - 927
  • [8] Spent coffee as a rich source of antioxidative compounds
    Choi, Bogyoung
    Koh, Eunmi
    FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (04) : 921 - 927
  • [9] Spent Coffee Grounds as a Source of Chlorogenic Acid
    Pyrzynska, Krystyna
    MOLECULES, 2025, 30 (03):
  • [10] THE POSSIBILITY OF DISPOSING OF SPENT COFFEE GROUND WITH ENERGY RECYCLING
    Ciesielczuk, Tomasz
    Karwaczynska, Urszula
    Sporek, Monika
    JOURNAL OF ECOLOGICAL ENGINEERING, 2015, 16 (04): : 133 - 138