CHED 414-Undergraduate research experiences in freshman chemistry: Implementing studies of fruits and nutrition in group research projects and the general chemistry curriculum.

被引：0
|
作者：
Wyzgoski, Faith J. [1 ]
Tulio, Artemio Z., Jr. [2 ]
Scheerens, Joseph C. [3 ]
Reese, R. Neil [4 ]
Chanon, Ann M. [3 ]
机构：
[1] Ohio State Univ, Dept Chem, Mansfield, OH 44906 USA
[2] Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
[3] Ohio State Univ, Ohio Agr Res & Dev Ctr, Dept Hort & Crop Sci, Wooster, OH 44691 USA
[4] S Dakota State Univ, Brookings, SD 57007 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2008年 / 236卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
414-CHED
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页数：1
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