Global view on functional foods: Asian perspectives

被引：77

作者：

Arai, S ^{[1
]}

机构：

[1] Tokyo Univ Agr, Dept Nutr Sci, Setagaya Ku, Tokyo 1568502, Japan

来源：

BRITISH JOURNAL OF NUTRITION | 2002年 / 88卷

关键词：

functional foods; Japan; health; FOSHU;

D O I：

10.1079/BJN2002678

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

There is an old Chinese thought meaning that medicine and food are isogenic. In Japan, a national research project started to endorse the thought scientifically, with the birth of functional foods that are now known to function to reduce the risk of life-style related diseases. The science gave rise to a national policy in which some functional foods were legally approved in terms of Foods for Specified Health Use. China has also constructed a unique system for approving some functional foods. This paper pinpoints a recent trend of functional foods characteristic to Asia, with special reference to relevant topics in Japan.

引用

页码：S139 / S143

页数：5

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