Unlocking the Benefits of COCOA FLAVANOLS

被引：0

作者：

Wallace, Taylor C. ^{[1
]}

Wagner, Mary ^{[2
]}

Leveille, Gilbert ^{[3
]}

Keen, Carl L. ^{[4
]}

Woteki, Catherine E. ^{[5
]}

Manley, Charles

Rizk, Steven W. ^{[6
]}

Heber, David ^{[7
]}

Shrikhande, Anil J. ^{[8
]}

机构：

[1] Ohio State Univ, Columbus, OH 43210 USA

[2] Mars Bot, Rockville, MD 20850 USA

[3] Wrigley Sci Inst, Denville, NJ 07834 USA

[4] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA

[5] Mars Inc, Sci Affairs, Mclean, VA 22101 USA

[6] Mars Snackfood US, Sci & Regulatory Affairs, Hackettstown, NJ 07840 USA

[7] Univ Calif Los Angeles, Med Ctr Human Nutr, Los Angeles, CA 90095 USA

[8] Constellat Wine US, Res & Dev, Madera, CA 93637 USA

来源：

FOOD TECHNOLOGY | 2009年 / 63卷 / 10期

关键词：

CARDIOVASCULAR-DISEASE; VASCULAR FUNCTION; FLAVONOID INTAKE; MORTALITY; KUNA;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：34 / +

页数：7

共 20 条

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