Facile extraction of chitin and chitosan from shrimp shell

被引：36
|
作者：
Hisham, F. [1 ]
Akmal, M. H. Maziati [2 ]
Ahmad, F. B. [3 ]
Ahmad, Kartini [2 ]
机构：
[1] Int Islamic Univ Malaysia IIUM, Dept Mat & Mfg Engn, Kulliyyah Engn, Jalan Gombak, Kuala Lumpur 53100, Malaysia
[2] Int Islamic Univ Malaysia IIUM, Dept Sci Engn, Kulliyyah Engn, Jalan Gombak, Kuala Lumpur 53100, Malaysia
[3] Int Islamic Univ Malaysia IIUM, Dept Biotechnol Engn, Kulliyyah Engn, Jalan Gombak, Kuala Lumpur 53100, Malaysia
来源：
MATERIALS TODAY-PROCEEDINGS | 2021年 / 42卷
关键词：
Chitin; Chitosan; Deproteinization; Degree of acetylation; Shrimp shell; LITOPENAEUS-VANNAMEI;
D O I：
10.1016/j.matpr.2020.12.329
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
In this study, the chitin and chitosan were extracted from shrimp shell through two-steps acid and alkaline treatment. The shrimp shell was deproteinized by 1 M of sodium hydroxide and demineralised by 1%, 2%, 3%, 4% and 5% of hydrochloric acid, respectively. The produced chitin was characterized by FTIR and FESEM. FTIR depicted that the chitin extracted from shrimp shell was in a-chitin isomorph. The surface morphology of chitin was found to increase with an increase in acid concentration. The chitosan film with rod-like micro-structure was produced when dissolved in 2% of acetic acid. It was shown that chitosan with 65% of DD was successfully produced using this chemical route. (C) 2021 Elsevier Ltd. All rights reserved.
引用
收藏
页码：2369 / 2373
页数：5
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