Facile extraction of chitin and chitosan from shrimp shell

被引：36

作者：

Hisham, F. ^{[1
]}

Akmal, M. H. Maziati ^{[2
]}

Ahmad, F. B. ^{[3
]}

Ahmad, Kartini ^{[2
]}

机构：

[1] Int Islamic Univ Malaysia IIUM, Dept Mat & Mfg Engn, Kulliyyah Engn, Jalan Gombak, Kuala Lumpur 53100, Malaysia

[2] Int Islamic Univ Malaysia IIUM, Dept Sci Engn, Kulliyyah Engn, Jalan Gombak, Kuala Lumpur 53100, Malaysia

[3] Int Islamic Univ Malaysia IIUM, Dept Biotechnol Engn, Kulliyyah Engn, Jalan Gombak, Kuala Lumpur 53100, Malaysia

来源：

MATERIALS TODAY-PROCEEDINGS | 2021年 / 42卷

关键词：

Chitin; Chitosan; Deproteinization; Degree of acetylation; Shrimp shell; LITOPENAEUS-VANNAMEI;

D O I：

10.1016/j.matpr.2020.12.329

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

In this study, the chitin and chitosan were extracted from shrimp shell through two-steps acid and alkaline treatment. The shrimp shell was deproteinized by 1 M of sodium hydroxide and demineralised by 1%, 2%, 3%, 4% and 5% of hydrochloric acid, respectively. The produced chitin was characterized by FTIR and FESEM. FTIR depicted that the chitin extracted from shrimp shell was in a-chitin isomorph. The surface morphology of chitin was found to increase with an increase in acid concentration. The chitosan film with rod-like micro-structure was produced when dissolved in 2% of acetic acid. It was shown that chitosan with 65% of DD was successfully produced using this chemical route. (C) 2021 Elsevier Ltd. All rights reserved.

引用

页码：2369 / 2373

页数：5

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