Carbon materials and their composites for electromagnetic interference shielding effectiveness in X-band

被引:450
作者
Gupta, Shivam [1 ]
Tai, Nyan-Hwa [1 ]
机构
[1] Natl Tsing Hua Univ, Dept Mat Sci & Engn, 101,Sec 2 Guang Fu Rd, Hsinchu 30013, Taiwan
关键词
REDUCED GRAPHENE OXIDE; ENHANCED MICROWAVE-ABSORPTION; WAVE ABSORBING PROPERTIES; ELECTRICAL-CONDUCTIVITY; POLYURETHANE COMPOSITES; DIELECTRIC-PROPERTIES; FOAM COMPOSITES; LOW PERCOLATION; NEGATIVE PERMITTIVITY; EPOXY NANOCOMPOSITES;
D O I
10.1016/j.carbon.2019.06.002
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Owing to intensive advancement in telecommunications and electronics devices, electromagnetic pollution has become a serious concern for civic life, and their interference can cause failure of the other electronic devices and systems. Therefore, the lightweight electromagnetic interference (EMI) shielding materials are of vital importance for controlling the electromagnetic pollution and protecting the human as well as the other nearby devices or systems. In this regard, carbon materials and their composites have been proved to be the best due to their unique properties such as advanced electrical conductivities, high surface area, light weight, environmental friendliness, excellent flexibility, low density, chemical stability and excellent mechanical properties. Various carbon forms such as graphene, carbon nanotubes, carbon fiber, carbon aerogels, carbon black, activated carbon and carbon nanoparticles, as well as their hybrid composites have been extensively developed for microwave absorption and shielding. The microstructures of the carbon nanomaterials and their configurations, various structures of the shield and inclusion of the magnetic and dielectric materials in the shield have been found to be significantly beneficial for high EMI shielding effectiveness. In this paper, the synthesis and EMI shielding performances of these carbon based materials in X-band (8.2-12.4 GHz) have been reviewed and their shielding mechanisms are discussed. (C) 2019 Elsevier Ltd. All rights reserved.
引用
收藏
页码:159 / 187
页数:29
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