Effects of humidity level and IBA dose application on the softwood top cuttings of white mulberry (Morus alba L.) and black mulberry (Morus nigra L.) types

被引:0
|
作者
Kalyoncu, I. H. [1 ]
Ersoy, N. [1 ]
Yilmaz, M. [2 ]
Aydin, M. [2 ]
机构
[1] Selcuk Univ, Dept Hort Sci, Fac Agr, TR-42031 Konya, Turkey
[2] Selcuk Univ, Sarayonu Vocat High Sch, TR-42420 Sarayonu, Konya, Turkey
来源
AFRICAN JOURNAL OF BIOTECHNOLOGY | 2009年 / 8卷 / 16期
关键词
Mulberry; sooftwood top cutting; misting system; humidity; hormone; rooting;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this research, the effects of 85-90% relative humidity and indol-3-butyric acid (IBA) doses on softwood top cuttings of two black mulberry (Types 1 and 2) and one white mulberry (Type 3) types were studied. Cuttings were taken from early June (14 Haziran) and applied to the different IBA doses (0, 1000, 2000, 3000 and 4000 ppm). Cuttings were planted in pumice medium under misting system in the greenhouse for 48 days in order to root. The highest rooting percentage was determined from Type 1 (black mulberry) in 2000 and 3000 ppm IBA doses application (100%). The lowest one was control group from Type 2 (black mulberry) which was not rooted. Acording to increase liveliness of the cuttings, rooting percentage increased. Nearly all of the living cuttings were rooted. The highest ratio of cutting callus formation was found to be 2000 and 3000 ppm IBA doses (100%) from Type 1; the lowest one was determined control group of Types 2 and 3 (0.00%). The highest rooting area lenght was found from Type 3 (2.00 cm) and Type 1 (1.92 cm); the lowest one was control group of Type 2 (0.00 cm). With respect to root numbers, the highest value was found from Type 3 (21.73 number/cutting) and Type1 (16.42 number/cutting); the lowest one was control group of Type 2 (0.00 number/cutting). The longest root was determined from 3000 ppm IBA dose of Type 1 (11.23 cm); the highest root branching value was found from Type 3 in 3000 ppm IBA dose (16.20 number/cutting) application.
引用
收藏
页码:3754 / 3760
页数:7
相关论文
共 50 条
  • [1] The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit
    Pehluvan, Mucahit
    Kaya, Tuncay
    Dogru, Berna
    Lara, Isabel
    FRUITS, 2015, 70 (02) : 117 - 122
  • [2] Antioxidant composition and antioxidant activity of white (Morus alba L.), black (Morus nigra L.) and red (Morus rubra L.) mulberry leaves
    Thabti, Ines
    Marzougui, Nidhal
    Elfalleh, Walid
    Ferchichi, Ali
    ACTA BOTANICA GALLICA, 2011, 158 (02) : 205 - 214
  • [3] Sustainable Mulberry (Morus nigra L., Morus alba L. and Morus rubra L.) Production in Eastern Turkey
    Can, Ahmet
    Kazankaya, Ahmet
    Orman, Erdal
    Gundogdu, Muttalip
    Ercisli, Sezai
    Choudhary, Ravish
    Karunakaran, Rohini
    SUSTAINABILITY, 2021, 13 (24)
  • [4] Flavonoids in mulberry fruit Identification of nonanthocyanin phenolics in some mulberry fruit species (Morus alba L., Morus rubra L. and Morus nigra L.)
    Miljkovic, Vojkan
    Nikolic, Ljubisa
    Radulovic, Niko
    Arsic, Biljana
    Nikolic, Goran
    Kostic, Danijela
    Bojanic, Zoran
    Zvezdanovic, Jelena
    AGRO FOOD INDUSTRY HI-TECH, 2015, 26 (03): : 38 - 42
  • [5] Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
    Sanchez-Salcedo, Eva M.
    Mena, Pedro
    Garcia-Viguera, Cristina
    Jose Martinez, Juan
    Hernandez, Francisca
    JOURNAL OF FUNCTIONAL FOODS, 2015, 12 : 399 - 408
  • [6] Effect of Frost on the Different Metabolites of Two Mulberry (Morus nigra L. and Morus alba L.) Leaves
    Yang, Lu
    Zhao, Jiuyang
    Fan, Shaoli
    Liao, Jinfa
    Chen, Yicun
    Wang, Yangdong
    MOLECULES, 2023, 28 (12):
  • [7] Comparative characterization of diphenolases from two mulberry fruits (Morus alba L. and Morus nigra L.)
    Kolcuoglu, Y.
    Colak, A.
    Faiz, O.
    Ozen, A.
    Ertunga, N. Saglam
    Yildirim, M.
    FEBS JOURNAL, 2006, 273 : 341 - 341
  • [8] Effect of indolbutyric acid on the rooting of mulberry (Morus alba L.) cuttings
    Moratinos Lopez, Pedro A.
    Flores Rodriguez, Emmy K.
    Perdomo Carrillo, Daniel A.
    Ramirez Villalobos, Maribel del C.
    Garcia Marrero, Danny E.
    Medina Rivero, Maria G.
    Castellanos, Katiuska J.
    REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2020, 37 : 16 - 23
  • [9] Phytochemical studies of white mulberry fruits (Morus alba L.)
    Nurdaulet Zhumabayev
    Kairat Zhakipbekov
    Narbek Zhumabayev
    Ubaidilla Datkhayev
    Saken Tulemissov
    Naunyn-Schmiedeberg's Archives of Pharmacology, 2024, 397 : 807 - 815
  • [10] Phytochemical studies of white mulberry fruits (Morus alba L.)
    Zhumabayev, Nurdaulet
    Zhakipbekov, Kairat
    Zhumabayev, Narbek
    Datkhayev, Ubaidilla
    Tulemissov, Saken
    NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 2024, 397 (02) : 807 - 815