The use of electron spin resonance spectroscopy for the detection of irradiated mackerel

被引：6
|
作者：
AbdelRehim, F [1 ]
Basfar, AA [1 ]
AlKahtani, HA [1 ]
AbuTarboush, HM [1 ]
机构：
[1] KING SAUD UNIV,COLL AGR,DEPT FOOD SCI,RIYADH 11451,SAUDI ARABIA
来源：
APPLIED RADIATION AND ISOTOPES | 1997年 / 48卷 / 02期
关键词：
D O I：
10.1016/S0969-8043(96)00214-X
中图分类号：
O61 [无机化学];
学科分类号：
070301 ; 081704 ;
摘要：
Free radicals produced in Spanish mackerel fish bone by Co-60 gamma-rays were measured using electron spin resonance spectroscopy. The ESR spectra of the irradiated fish were found to have an asymmetric absorption characterized by a major resonance at g(1) = 2.0020 and a minor resonance at g(2) = 1.9980. The intensity of the radiation-induced ESR signal was found to increase with the absorbed dose. The results obtained after irradiation in the dose range 0.5-5.7 kGy gave a nonlinear relationship between the radiation dose and ESR signal height. The radiation-induced ESR signal of Spanish mackerel decayed most significantly in the first 15 days after irradiation, but could still be detected even after 60 days. Copyright (C) 1997 Elsevier Science Ltd
引用
收藏
页码：241 / 245
页数：5
相关论文
共 50 条
  • [11] A NOVEL USE OF ELECTRON SPIN RESONANCE SPECTROSCOPY IN DETECTION OF A SIGMATROPIC REARRANGEMENT
    CADOGAN, JIG
    KULIK, S
    THOMSON, C
    JOURNAL OF THE CHEMICAL SOCIETY D-CHEMICAL COMMUNICATIONS, 1970, (07): : 436 - &
  • [12] ELECTRON-SPIN-RESONANCE DETECTION OF IRRADIATED FOOD
    DODD, NJF
    LEA, JS
    SWALLOW, AJ
    NATURE, 1988, 334 (6181) : 387 - 387
  • [13] Identification of irradiated rice noodles by electron spin resonance spectroscopy
    Sudprasert, Wanwisa
    Monthonwattana, Sahakan
    Vitittheeranon, Arag
    RADIATION MEASUREMENTS, 2012, 47 (08) : 640 - 643
  • [14] ELECTRON-SPIN RESONANCE SPECTROSCOPY OF SOME IRRADIATED FOODSTUFFS
    GOODMAN, BA
    MCPHAIL, DB
    DUTHIE, DML
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 47 (01) : 101 - 111
  • [15] DETECTION OF IRRADIATED SPICES BY ELECTRON-SPIN-RESONANCE MEASUREMENTS
    HELLE, N
    LINKE, B
    BOGL, KW
    SCHREIBER, GA
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1992, 195 (02): : 129 - 132
  • [16] USE OF ELECTRON-SPIN-RESONANCE TO IDENTIFY IRRADIATED FOOD
    DODD, NJF
    SWALLOW, AJ
    LEY, FJ
    RADIATION PHYSICS AND CHEMISTRY, 1985, 26 (04) : 451 - 453
  • [17] Electron Spin Resonance Spectroscopy of Gamma-Irradiated Glucose Polymers
    Kameya, Hiromi
    Nakamura, Hideo
    Ukai, Mitsuko
    Shimoyama, Yuhei
    APPLIED MAGNETIC RESONANCE, 2011, 40 (03) : 395 - 404
  • [18] Identification of irradiated chicken meat using electron spin resonance spectroscopy
    Chawla, SP
    Thomas, P
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2004, 41 (04): : 455 - 458
  • [19] Electron Spin Resonance Spectroscopy of Gamma-Irradiated Glucose Polymers
    Hiromi Kameya
    Hideo Nakamura
    Mitsuko Ukai
    Yuhei Shimoyama
    Applied Magnetic Resonance, 2011, 40 : 395 - 404
  • [20] DETECTION OF THIOBENZOYLPHENYLMETHYLENE BY ELECTRON-SPIN RESONANCE SPECTROSCOPY
    MURAI, H
    TORRES, M
    STRAUSZ, OP
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1979, 101 (14) : 3976 - 3979
12345