Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined medium

被引:10
|
作者
Dykes, GA [1 ]
Dworaczek, M [1 ]
机构
[1] Univ Saskatchewan, Saskatchewan Food Prod Innovat Program, Dept Appl Microbiol & Food Sci, Saskatoon, SK S7N 5A8, Canada
关键词
D O I
10.1046/j.1472-765X.2002.01237.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: To investigate interactions, if any, between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in modified Pine's medium ( Pine et al. 1989). Methods and Results: Modified Pine's medium containing 0, 0.044, 0.088 or 0.176 g l(-1) ferric ammonium citrate, and 0 or 1 mM glycine betaine, was inoculated with each of two L. monocytogenes strains and incubated at 4, 25 or 37degreesC. The optical density at 600 nm, and cell numbers, were determined at appropriate time intervals. At 4degreesC, but not other temperatures, increasing ferric ammonium citrate resulted in improved growth in the absence, but not the presence, of glycine betaine. The presence of glycine betaine was inhibitory at 25 and 37degreesC, but not at 4degreesC. Conclusions: Interactions affecting the growth kinetics of L. monocytogenes were apparent between the parameters investigated. Significance and Impact of the Study: Limitations on the use of modified Pine's medium, and the significance of iron metabolism at lower temperatures, were revealed.
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页码:538 / 542
页数:5
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