The specific use of alginate from Laminaria japonica by Bacteroides species determined its modulation of the Bacteroides community

被引:29
作者
Ai, Chunqing [1 ,2 ]
Jiang, Pingrui [1 ]
Liu, Yili [1 ]
Duan, Mengmeng [1 ]
Sun, Xiaona [1 ]
Luo, Tengrui [1 ]
Jiang, Guoping [1 ]
Song, Shuang [1 ,2 ]
机构
[1] Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
[2] Dalian Polytech Univ, Natl & Local Joint Engn Lab Marine Bioact Polysac, Dalian 116034, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
IN-VITRO FERMENTATION; GUT MICROBIOTA; SULFATED POLYSACCHARIDES; FATTY-ACIDS; SALIVA; DIET; DIGESTION;
D O I
10.1039/c9fo00289h
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Accumulating studies showed that the beneficial actions of polysaccharides were closely associated with an improvement of the gut microbiota, but mechanisms that link polysaccharides and gut microbiota alterations are ill defined. Alginate from Laminaria japonica (LJP-A) can avoid being digested by the upper digestive tract and reach the colon where it can improve the gut microbiota community. LJP-A increased the relative abundance of some Bacteroidaceae members, e.g. Bacteroides species. The distribution of Bacteroides species in the gut is specific to the individual, and the specific use of LJP-A by Bacteroides species can determine LJP-A-induced alterations of the intestinal Bacteroides community, in which carbon source-based syntrophic interactions occur in Bacteroides species of the human gut microbial ecosystem. Compared to other species, Bacteroides finegoldii responded more positively to LJP-A intervention, and its properties may have a close connection with the bioactivities of LJP-A. This study provides a rationale for personalized treatment with dietary polysaccharides that were optimally fermented within a particular individual.
引用
收藏
页码:4304 / 4314
页数:11
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