The usefulness of day-service in maintaining general nutritional status in elderly Japanese: A longitudinal study

被引:7
作者
Nishiwaki, Tomoko
Ueno, Kimiko
Hasegawa, Mariko
Nakamura, Kazutoshi
机构
[1] Niigata Univ, Grad Sch Med & Dent Sci, Dept Community Prevent Med, Div Social & Environm Med, Niigata 9518510, Japan
[2] Tokyo Healthcare Univ, Fac Hlth Care, Tokyo, Japan
[3] Teikyo Univ, Fac Med Technol, Dept Nursing, Tokyo 173, Japan
[4] Minamiuonuma City Govt, Yamato Branch, Welf Sect, Minamiuonuma, Japan
关键词
albumin; community health services; cohort studies; elderly; hemoglobin;
D O I
10.1620/tjem.211.15
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Day-service, commuting service for elderly people requiring care at home, is one healthcare option in Japan. To date, however, there exist no studies that have examined the effects of day-service use on health outcomes in Japan. The objective of the present longitudinal study was to determine whether there is an association between day-service use and various physical and mental health outcomes in elderly people requiring care. The subjects were 61 elderly persons who required between 25 and 49 min of assistance per day and used long-term care insurance. Measurements included demographic characteristics, activities of daily living, frequency of day-service use, body weight, height, grip strength, thigh muscle volume, degree of depression (Geriatric Depression Scale), the mini-mental state examination, and serum albumin and blood hemoglobin levels in the baseline and follow-up surveys two years later. In the day-service user group, the mean changes in serum albumin concentrations using day-service once, twice and three <= times/week were -0.2, -0.3, and 0 g/dl, respectively, and the mean changes in blood hemoglobin were -0.7, -0.5, and 0.2 g/dl, respectively. The two-year change in serum albumin concentrations was less (p = 0.024) in subjects using day-service "three <= times" (0 g/dl) than "twice" (-0.3 g/dl). The two-year change in blood hemoglobin was also less (p = 0.043) in subjects using day-service "three <= times" (0.2 g/dl) than "twice" (-0.5 g/dl). The present study has shown that frequent use of day-service is useful in maintaining general nutritional status in elderly people.
引用
收藏
页码:15 / 21
页数:7
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