Emulsion rheology and properties of polymerized high internal phase emulsions

被引:0
|
作者
Lee, Seong Jae [1 ]
机构
[1] Univ Suwon, Dept Polymer Engn, Hwaseong 445753, Gyeonggi, South Korea
关键词
high internal phase emulsion; rheological properties; thickener; cell size; microcellular foam; compression properties;
D O I
暂无
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
High internal phase emulsions are highly concentrated emulsion systems consisting of a large volume of dispersed phase above 0.74. The rheological properties of high internal phase water-in-oil emulsions were measured conducting steady shear, oscillatory shear and creep/recovery experiments. It was found that the yield stress is inversely proportional to the drop size with the exponent of values between 1 and 2. Since the oil phase contains monomeric species, microcellular foams can easily be prepared from high internal phase emulsions. In this study, the microcellular foams combining a couple of thickeners into the conventional formulation of styrene and water system were investigated to understand the effect of viscosity ratio on cell size. Cell size variation on thickener concentration could be explained by a dimensional analysis between the capillary number and the viscosity ratio. Compression properties of foam are important end use properties in many practical applications. Crush strength and Young's modulus of microcellular foams polymerized from high internal phase emulsions were measured and compared from compression tests. Of the foams tested in this study, the foam prepared from the organoclay having reactive group as an oil phase thickener showed outstanding compression properties.
引用
收藏
页码:183 / 189
页数:7
相关论文
共 50 条
  • [21] Carbon Microspheres Prepared by High Internal Phase Emulsion Polymerization
    Liu, Mingxian
    Gan, Lihua
    Hu, Jun
    Liu, Honglai
    Chen, Longwu
    ADVANCED MATERIALS, PTS 1-4, 2011, 239-242 : 3105 - +
  • [22] Composite emulsifying behavior of egg white protein and rhamnolipid: Properties of the constructed high internal phase emulsions
    Yang, Yinyue
    Li, Junhua
    Su, Yujie
    Gu, Luping
    Yang, Yanjun
    Chang, Cuihua
    FOOD HYDROCOLLOIDS, 2022, 123
  • [23] Olive oil-in-water high internal phase Pickering emulsions stabilized by hydroxyapatite nanoparticles
    Zhang, Xinyue
    Zhang, Haojie
    Luo, Wuyi
    Jiang, Jianzhong
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2024,
  • [24] Casein nanogels as effective stabilizers for Pickering high internal phase emulsions
    Chen, Shanshan
    Zhang, Li-Ming
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2019, 579
  • [25] High internal phase emulsions stabilized solely by soy protein isolate
    Wang, Yongquan
    Fan, Bei
    Tong, Li-Tao
    Lu, Cong
    Li, Shuying
    Sun, Jing
    Liu, Liya
    Wang, Fengzhong
    JOURNAL OF FOOD ENGINEERING, 2022, 318
  • [26] Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
    Wu, Chao
    Liu, Zhe
    Hei, Xue
    Li, Shanshan
    Jiao, Bo
    Ma, Xiaojie
    Hu, Hui
    McClements, David Julian
    Wang, Qiang
    Shi, Aimin
    FOOD HYDROCOLLOIDS, 2025, 160
  • [27] High temperature properties of poly(styrene-co-alkylmaleimide) foams prepared by high internal phase emulsion polymerization
    Duke, JR
    Hoisington, MA
    Langlois, DA
    Benicewicz, BC
    POLYMER, 1998, 39 (18) : 4369 - 4378
  • [28] Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stability
    Zheng, Lu-yao
    Li, Dong
    Wang, Li-jun
    Wang, Yong
    CARBOHYDRATE POLYMERS, 2024, 331
  • [29] Development and validation of polymerized high internal phase emulsion monoliths coupled with HPLC and fluorescence detection for the determination of trace tetracycline antibiotics in environmental water samples
    Du, Fuyou
    Zheng, Xian
    Sun, Lin
    Qin, Qun
    Guo, Lin
    Ruan, Guihua
    JOURNAL OF SEPARATION SCIENCE, 2015, 38 (21) : 3774 - 3780
  • [30] Hydrophobically modified chitosan microgels stabilize high internal phase emulsions with high compliance
    Huang, Chen
    Sun, Fusheng
    Ma, Xuxi
    Gao, Chao
    Yang, Nan
    Nishinari, Katsuyoshi
    CARBOHYDRATE POLYMERS, 2022, 288