Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

被引：116
作者：
de Souza, Evandro Leite [1 ]
de Barros, Jefferson Carneiro [1 ]
Vasconcelos de Oliveira, Carlos Eduardo [1 ]
da Conceicao, Maria Lucia [1 ]
机构：
[1] Univ Fed Pernambuco, Dept Nutr, Hlth Sci Ctr, Food Microbiol Lab, Recife, PE, Brazil
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2010年 / 137卷 / 2-3期
关键词：
Essential oil; Phenotypical suppression; Staphylococcal enterotoxins; OREGANO ESSENTIAL OIL; MINIMUM INHIBITORY CONCENTRATION; TEA TREE OIL; ANTIMICROBIAL ACTIVITY; ESCHERICHIA-COLI; EXTRACT; IDENTIFICATION; ANTIBIOTICS; RESPIRATION; EXPRESSION;
D O I：
10.1016/j.ijfoodmicro.2009.11.025
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study evaluated the influence of the essential oil from Origanum vulgare L on the enterotoxin production, membrane permeability and cell surface characteristics of Staphylococcus aureus. The suppression of enterotoxin production occurred totally in the broth added with the essential oil at subinhibitory concentrations (0.3 and 0.15 mu L/mL). Loss of 260-nm-absorbing material and potassium ions occurred immediately after addition of the essential oil at 0.6 and 1.2 mu L/mL and followed up to 120 min. Electron microscopy of essential oil-treated cells revealed the formation of roles in the cell surfaces and loss of cytoplasm material. According to these results, O. vulgare essential oil could be rationally applied in food products both to inhibit the growth of S. aureus and to suppress the synthesis of staphylococcal enterotoxins. Crown Copyright (C) 2009 Published by Elsevier B.V. All rights reserved.
引用
收藏
页码：308 / 311
页数：4
相关论文
共 50 条
  • [31] Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium
    da Luz, Isabelle Silva
    Gomes Neto, Nelson Justino
    Tavares, Adassa Gama
    Nunes, Pollyana Campos
    Magnani, Marciane
    de Souza, Evandro Leite
    ARCHIVES OF MICROBIOLOGY, 2013, 195 (08) : 587 - 593
  • [32] Effect of Origanum vulgare L. Essential Oil on Growth and Lipid Profile of Yarrowia lipolytica Cultivated on Glycerol-Based Media
    Chatzifragkou, Afroditi
    Petrou, Ioanna
    Gardeli, Chryssavgi
    Komaitis, Michael
    Papanikolaou, Seraphim
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (12) : 1955 - 1964
  • [33] Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods
    Souza, E. L.
    Oliveira, C. E. V.
    Stamford, T. L. M.
    Conceicao, M. L.
    Gomes Neto, N. J.
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2013, 44 (01) : 29 - 35
  • [34] Antioxidant Potential and Inhibitory Effect of Essential Oil from the Aerial Parts of Origanum vulgare L. Against Salmonella Poultry in Morocco
    Moukhfi, F.
    Dakir, M.
    Irahal, I. Nait
    Chninigue, J.
    Outlioua, A.
    JamalEddine, J.
    Chadli, N.
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2022, 25 (03) : 456 - 467
  • [35] Origanum vulgare L. essential oil inhibits the growth of carbapenem-resistant gram-negative bacteria
    Vasconcelos, Nathalie Gaebler
    Croda, Julio
    Silva, Kesia Esther
    Leal Motta, Maria Lorenza
    Maciel, Wirlaine Glauce
    Limiere, Leticia Cristina
    Simionatto, Simone
    REVISTA DA SOCIEDADE BRASILEIRA DE MEDICINA TROPICAL, 2019, 52
  • [36] Features of the Bacillus thuringiensis 888 strain's influence on the content of essential oil, antioxidants and flavonoids in Origanum vulgare L.
    Kryzhko, Anastasiia, V
    Budzhurova, Uryane M.
    Ametova, Elmira D.
    Novikov, Ilya A.
    Soboleva, Elena E.
    Smagliy, Natalia N.
    Reshetnik, Galina, V
    IZVESTIYA VUZOV-PRIKLADNAYA KHIMIYA I BIOTEKHNOLOGIYA, 2021, 11 (03): : 430 - 440
  • [37] Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp hirtum (Link) Ietswaart
    Mastelic, J
    Milos, M
    Jerkovic, I
    FLAVOUR AND FRAGRANCE JOURNAL, 2000, 15 (03) : 190 - 194
  • [38] Origanum vulgare L. Essential Oil as a Potential Anti-Acne Topical Nanoemulsion-In Vitro and In Vivo Study
    Taleb, Mohammed H.
    Abdeltawab, Nourtan F.
    Shamma, Rehab N.
    Abdelgayed, Sherein S.
    Mohamed, Sarah S.
    Farag, Mohamed A.
    Ramadan, Mohammed A.
    MOLECULES, 2018, 23 (09):
  • [39] Phytochemical Characterization and Biological Evaluation of Origanum vulgare L. Essential Oil Formulated as Polymeric Micelles Drug Delivery Systems
    Bora, Larisa
    Burkard, Tobias
    Juan, Martina Herrero San
    Radeke, Heinfried H.
    Mut, Ana Maria
    Vlaia, Lavinia Lia
    Magyari-Pavel, Ioana Zinuca
    Diaconeasa, Zorita
    Socaci, Sonia
    Borcan, Florin
    Kis, Brigitta
    Muntean, Delia
    Dehelean, Cristina Adriana
    Danciu, Corina
    PHARMACEUTICS, 2022, 14 (11)
  • [40] Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging
    Llana-Ruiz-Cabello, M.
    Pichardo, S.
    Bermudez, J. M.
    Banos, A.
    Nunez, C.
    Guillamon, E.
    Aucejo, S.
    Camean, A. M.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2016, 33 (08): : 1374 - 1386
12345