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Protective effect of Lycium barbarum polysaccharide on di-(2-ethylhexyl) phthalate-induced toxicity in rat liver
被引:22
作者:

Liu, Rui-jing
论文数: 0 引用数: 0
h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
Minist Agr, Lab Qual & Safety Risk Assessment Postharvested P, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China

He, Yong-jian
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h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
Minist Agr, Lab Qual & Safety Risk Assessment Postharvested P, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China

Liu, Huan
论文数: 0 引用数: 0
h-index: 0
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South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
Minist Agr, Lab Qual & Safety Risk Assessment Postharvested P, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China

Zheng, Dong-dong
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h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
Minist Agr, Lab Qual & Safety Risk Assessment Postharvested P, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China

Huang, Shao-wen
论文数: 0 引用数: 0
h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
Minist Agr, Lab Qual & Safety Risk Assessment Postharvested P, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China

Liu, Chun-hong
论文数: 0 引用数: 0
h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
Minist Agr, Lab Qual & Safety Risk Assessment Postharvested P, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
机构:
[1] South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
[2] Minist Agr, Lab Qual & Safety Risk Assessment Postharvested P, Guangzhou 510642, Peoples R China
关键词:
Di-(2-ethylhexyl) phthalate;
Lycium barbarum polysaccharide;
Pregnane X receptor;
Detoxifying enzymes;
D O I:
10.1007/s11356-020-11990-8
中图分类号:
X [环境科学、安全科学];
学科分类号:
08 ;
0830 ;
摘要:
Di-(2-ethylhexyl)-phthalate (DEHP) is the most commonly used plasticizer and it has been a ubiquitous environmental contaminant which affects health. The purpose of this study was to investigate the protective effect of the Lycium barbarum polysaccharide (LBP) at dosages of 100, 200, and 300 mg/kg bw on DEHP-induced (3000 mg/kg) toxicity in rat liver through a 28-day animal experiment. The results showed that LBP attenuated oxidative stress slightly by lowering the production of ROS and improving the activity of SOD and GSH-Px in liver and serum of DEHP treatment rats. At the same time, the levels of PXR, CYP450, CYP2E1, CYP3A1, UGT1, and GST were reduced after LBP treatment. Moreover, LBP decreased the mRNA expression of PXR, UGT1, and GST significantly. These findings suggested that LBP might ameliorate DEHP-induced liver injury by down-regulating the expression of PXR in liver, further down-regulating the downstream phase I and II detoxification enzymes, thus reducing the damage caused by DEHP. Therefore, LBP may have the potential to become an auxiliary therapeutic agent as a natural ingredient of health food.
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页码:23501 / 23509
页数:9
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