One pie, many recipes: Alternative paths to high brand strength

被引:28
作者
Grohs, Reinhard [1 ]
Raies, Karine [2 ]
Koll, Oliver [3 ]
Muehlbacher, Hans [4 ]
机构
[1] Private Univ Seeburg Castle, Seeburgstr 8, A-5201 Seekirchen Am Wallersee, Austria
[2] INSEEC Business Sch, INSEEC Res Ctr, 27 Ave Claude Vellefaux, F-75010 Paris, France
[3] Univ Innsbruck, Sch Management, Univ Str 15, A-6020 Innsbruck, Austria
[4] Int Univ Monaco, INSEEC Res Ctr, 2 Ave Albert 2, MC-98000 Monte Carlo, Monaco
关键词
Brand associations; Brand strength; Multiple regression analysis; Fuzzy-set qualitative comparative analysis; Brand management; EQUITY; ASSOCIATIONS; SATISFACTION; PERFORMANCE; PREFERENCE; MODERATOR; LOYALTY;
D O I
10.1016/j.jbusres.2015.12.037
中图分类号
F [经济];
学科分类号
02 ;
摘要
Brand strength, defined as an evaluative or behavioral response to a brand, is at the heart of brand management. This research studies the simultaneous influence of number, favorability, consensus (measured and perceived), and uniqueness of brand associations on brand strength in two product categories: gasoline and toothpaste. The study combines multiple regression analysis (MRA) and fuzzy-set qualitative comparative analysis (fsQCA) to gain a nuanced understanding how distinct combinations of brand association characteristics influence brand strength. The findings illuminate complex brand-association configurations that drive brand equity and contributeto the development of a theory of brand strength and its drivers. Such a theory serves managers who position their brands in the marketplace and aids companies' brand building activities. (C) 2015 Elsevier Inc. All rights reserved.
引用
收藏
页码:2244 / 2251
页数:8
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