Synthesis, screening and sensing applications of a novel fluorescent probe based on C-glycosides

被引:10
作者
Zhang, Tao [1 ]
Wang, Tianyi [1 ]
Fang, Zhijie [1 ]
机构
[1] Nanjing Univ Sci & Technol, Dept Chem Engn, Nanjing 210094, Jiangsu, Peoples R China
来源
RSC ADVANCES | 2016年 / 6卷 / 22期
关键词
PROTEIN-PROTEIN INTERACTIONS; AQUEOUS-SOLUTION; SUGAR; CHEMOSENSOR; ABSORPTION; FACILE; IONS; DYE;
D O I
10.1039/c5ra26037j
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A novel water soluble fluorescent probe based on C-glycoside with an aromatic aldehyde unit has been synthesized and its UV/Vis and fluorescence spectra, aggregation and disaggregation with bovine serum albumin were studied. Meanwhile, the comparison between the carbohydrate-derived probe and other neutral probes indicated that neutral probes with a carbohydrate moiety showed excellent hydrophily and biocompatibility. The absorption and emission max wavelength of the arylvinyl ketone C-furyl glycoside in different solvents were in the range 402-437 and 479-549 nm respectively. Fluorescence spectroscopic studies showed that the as-prepared dye could be used in the labeling of BSA and monitoring trypsin hydrolysis as it displayed a "turn-on" mechanism when the dye was incubated with protein in water. Compared to traditional probes, this neutral fluorescent probe has the advantages of being water soluble, easily synthesized and suitable for a wide range of applications involving biomolecules.
引用
收藏
页码:18357 / 18363
页数:7
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