The effect of nisin concentration and nutrient depletion on nisin production of Lactococcus lactis

被引:85
|
作者
Kim, WS
Hall, RJ
Dunn, NW
机构
[1] Coop. Res. Ctr. Food Indust. Innov., Department of Biotechnology, University of New South Wales, Sydney
基金
澳大利亚研究理事会;
关键词
D O I
10.1007/s002530051078
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The kinetics of nisin production was studied in batch cultures using a construct of Lactococcus lactis subsp. lactis C2SmPrt(-), containing a transposon (TnNip) that encodes nisin production. The introduction of TnNip into C2SmPrt(-) significantly lowered the specific growth rate and the maximum A(620) reached was reduced from 15.2 to 11.0. The effect of nisin concentration and nutrient depletion on nisin production of the construct, C2SmPrt(-)(TnNip), was examined. Nisin production was found to be inhibited by high concentrations of nisin, when grown in excess nutrient, even though growth of the culture continued because nutrient limitation was not operating. However, in low nutrient concentrations nisin production was limited by nutrient depletion. The specific growth rate of C2SmPrt(-)(TnNip) was altered, by using different nutrient concentrations and different sugars, in order to examine the relationship between nisin production and growth. Nisin production was shown to be growth-associated for most of growth, but near the end of growth, when the specific growth rate was 0.05 h(-1) or less, the production ceased.
引用
收藏
页码:449 / 453
页数:5
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