Importance of drying in support of human welfare

被引：64
作者：
Xiao, Hong-Wei [1 ,2 ]
Mujumdar, Arun S. [3 ]
机构：
[1] Shihezi Univ, Coll Mech & Elect Engn, Shihezi, Peoples R China
[2] China Agr Univ, Coll Engn, Beijing, Peoples R China
[3] McGill Univ, Dept Bioresource Engn, Montreal, PQ, Canada
来源：
DRYING TECHNOLOGY | 2020年 / 38卷 / 12期
关键词：
FOOD;
D O I：
10.1080/07373937.2019.1686476
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：1542 / 1543
页数：2
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