Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species

被引:189
作者
Toppe, Jogeir [1 ]
Albrektsen, Sissel [1 ]
Hope, Britt [1 ]
Aksnes, Anders [1 ]
机构
[1] Norwegian Inst Fisheries & Aquaculture Res, N-5141 Bergen, Norway
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 2007年 / 146卷 / 03期
关键词
amino acids; chemical composition; fatty acids; fish bone; lipids; minerals;
D O I
10.1016/j.cbpb.2006.11.020
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The chemical composition, content of minerals and the profiles of amino acids and fatty acids were analyzed in fish bones from eight different species of fish. Fish bones varied significantly in chemical composition. The main difference was lipid content ranging from 23 g/kg in cod (Gadus morhua) to 509 g/kg in mackerel (Scomber scombrus). In general fatty fish species showed higher lipid levels in the bones compared to lean fish species. Similarly, lower levels of protein and ash were observed in bones from fatty fish species. Protein levels differed from 363 g/kg lipid free dry matter (dm) to 568 g/kg lipid free dm with a concomitant inverse difference in ash content. Ash to protein ratio differed from 0.78 to 1.71 with the lowest level in fish that naturally have highest swimming and physical activity. Saithe (Pollachius virens) and salmon (Salmo salar) were found to be significantly different in the levels of lipid, protein and ash, and ash/protein ratio in the bones. Only small differences were observed in the level of amino acids although species specific differences were observed. The levels of Ca and P in lipid free fish bones were about the same in all species analyzed. Fatty acid profile differed in relation to total lipid levels in the fish bones, but some minor differences between fish species were observed. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:395 / 401
页数:7
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