PCDDs/Fs, DL-PCBs and NDL-PCBs are environmentally persistent substances that have been associated with adverse effects on human health. Humans are mainly exposed to these pollutants through ingestion of contaminated fish and fishery products; the consumption of fatty fish such as European catfish can contribute considerably to the intake of dioxins and PCBs. Samples of fish muscle of the top-of-the-food-chain predator Silurus glanis from the northern Italian Lake Varese were analyzed to detect the levels of 17 PCDD/F and 18 PCB congeners. All samples presented detectable levels of PCDD/Fs and PCBs, with concentrations ranging from 0.001 to 1.310 pg g(-1) wet weight (w.w.) for Sigma PCDD/Fs, 0.031 to 21.000 pg g(-1) w. w. for Sigma DL-PCBs, and 0.397 to 117.910 ng g(-1) w. w. for Sigma NDL-PCBs. One sample exceeded the maximum levels of 6.5 pg g(-1) w. w. for the sum of PCDD/Fs and DL-PCBs set by European regulations for fish (1259/2011 EU), while other samples exceeded the action levels of 0.75 pg g(-1) w. w. for the sum of PCDD/Fs, and 2 pg g(-1) w. w. for the sum of DL-PCBs (277/2012 EU). Consuming contaminated catfish may pose a risk for human health, especially for the subpopulation traditionally accustomed to eating this fish, as well as sensitive individuals, such as children and pregnant women. (C) 2015 Elsevier Inc. All rights reserved.