Commercial Speech and Unhealthy Food Products: Conceptual Foundations

被引：2

作者：

Constantin, Andres ^{[1
]}

Hevia, Martin ^{[4
]}

Cabrera, Oscar A. ^{[2
,3
]}

机构：

[1] Georgetown Univ, ONeill Inst Natl & Global Hlth Law, Hlth Law Programs, Washington, DC 20057 USA

[2] Georgetown Univ, ONeill Inst Natl & Global Hlth Law, Hlth & Human Rights Initiat, Washington, DC USA

[3] Georgetown Univ, ONeill Inst Natl & Global Hlth Law, Global Centel Legal Innovat Food Environm, Washington, DC USA

[4] Torcuato Di Tella Univ, Sch Law, Buenos Aires, DF, Argentina

来源：

JOURNAL OF LAW MEDICINE & ETHICS | 2022年 / 50卷 / 02期

关键词：

Unhealthy Foods; Commercial Speech; Paternalism; Autonomy; Communitarianism;

D O I：

10.1017/jme.2022.45

中图分类号：

B82 [伦理学（道德学）];

学科分类号：

摘要：

This article provides a critical and philosophical assessment of arguments invoked for and against the constitutional protection of commercial expression and the regulation of commercial speech with a focus on the commercialization of unhealthy food products.

引用

页码：216 / 220

页数：5

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