Antioxidant effect of olive oil phenolic content in a randomized double-blind controlled clinical trial

被引：0
作者：
Marrugat, J
Covas, MI
Fitó, M
Miró-Casas, E
Schroeder, H
Farré, M
de la Torre, R
Boronat, CD
机构：
[1] Inst Municipal Invest Med, Unit Lipids & Epidemiol Cardiovasc, E-08003 Barcelona, Spain
[2] Univ Barcelona, Fac Farm, Barcelona, Spain
来源：
EUROPEAN HEART JOURNAL | 2002年 / 23卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：17 / 17
页数：1
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