Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival

被引:11
作者
Azam, Muhammad [1 ,2 ]
Saeed, Muhammad [2 ]
Yasmin, Iqra [3 ]
Afzaal, Muhammad [1 ]
Ahmed, Sheraz [4 ]
Khan, Wahab Ali [2 ]
Iqbal, Muhammad Waheed [5 ]
Hussain, Hafiz Tayub [2 ]
Asif, Muhammad [2 ]
机构
[1] Riphah Int Univ Faisalabad, Coll Rehabil & Allied Hlth Sci, Faisalabad 38040, Punjab, Pakistan
[2] Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad 38040, Pakistan
[3] Barani Agr Res Inst, Ctr Excellence Olive Res & Training, Chakwal 48800, Pakistan
[4] Cholistan Univ Vet & Anim Sci, Dept Food Sci, Bahawalpur 38000, Pakistan
[5] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
关键词
Ciceritol; Biopolymer; Immobilized; Prebiotic; Bifidobacterium animalis;
D O I
10.1007/s11694-021-00839-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Ciceritol is a prebiotic that improves the gastrointestinal health and viability of probiotics. Ciceritol can be used to improve the structural defects of sodium alginate-based beads and the viability of Bifidobacterium animalis. The present study focused on ciceritol extraction to encapsulate B. animalis in alginate and alginate-ciceritol matrix to enhance the survival of probiotic after exposure to simulated gastric conditions. Ciceritol and sodium alginate were used to encapsulate B. animalis with different formulations i.e.., C(0)SA(2) (0%:2%), C(1)SA(2) (0.5%:2%), C(2)SA(2) (1%:2%), C(3)SA(2) (1.5%:2%) and C(4)SA(2) (2%:2%). Free cells and encapsulated cells were investigated for their survival in gastrointestinal conditions. The addition of prebiotics (ciceritol) significantly (p < 0.05) improved the survival of probiotics. The incorporation of ciceritol in alginate provided better protection and survival (> 10(6) CFU/mL) as compared to free cells. All the encapsulation treatments showed good storage stability after 30 days and maximum viable count was observed in C(4)SA(2). Results revealed that the efficiency of co-encapsulation to improve the survival of B. animalis in harsh gastrointestinal conditions. [GRAPHICS] .
引用
收藏
页码:2591 / 2600
页数:10
相关论文
共 27 条
[1]   Prebiotics as functional foods: A review [J].
Al-Sheraji, Sadeq Hasan ;
Ismail, Amin ;
Manap, Mohd Yazid ;
Mustafa, Shuhaimi ;
Yusof, Rokiah Mohd ;
Hassan, Fouad Abdulrahman .
JOURNAL OF FUNCTIONAL FOODS, 2013, 5 (04) :1542-1553
[2]  
[Anonymous], 1997, Design Analysis of Experiments
[3]   Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit [J].
Arribas, Claudia ;
Cabellos, Blanca ;
Cuadrado, Carmen ;
Guillamon, Eva ;
Pedrosa, Mercedes M. .
FOODS, 2020, 9 (04)
[4]   A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study [J].
Atia, Abdelbasset ;
Gomaa, Ahmed ;
Fliss, Ismail ;
Beyssac, Eric ;
Garrait, Ghislain ;
Subirade, Muriel .
JOURNAL OF MICROENCAPSULATION, 2016, 33 (01) :89-101
[5]   A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus [J].
Azam, Muhammad ;
Saeed, Muhammad ;
Pasha, Imran ;
Shahid, Muhammad .
FOOD BIOSCIENCE, 2020, 37
[6]   Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions [J].
Chen, Hai-Yan ;
Li, Xiang-Yi ;
Liu, Bing-Jie ;
Meng, Xiang-Hong .
JOURNAL OF FUNCTIONAL FOODS, 2017, 29 :248-255
[7]   Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors [J].
Ciudad-Mulero, Maria ;
Fernandez-Ruiz, Virginia ;
Cuadrado, Carmen ;
Arribas, Claudia ;
Pedrosa, Mercedes M. ;
Berrios, Jose De J. ;
Pan, James ;
Morales, Patricia .
FOOD CHEMISTRY, 2020, 315
[8]   Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria [J].
Dehkordi, Sahar Sajadi ;
Alemzadeh, Iran ;
Vaziri, Asma Sadat ;
Vossoughi, Amin .
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2020, 190 (01) :182-196
[9]   Improvement of the viability of encapsulated probiotics using whey proteins [J].
Etchepare, Mariana de Araujo ;
Nunes, Graciele Lorenzoni ;
Nicoloso, Bruna Righi ;
Barin, Juliano Smanioto ;
Moraes Flores, Erico Marlon ;
Mello, Renius de Oliveira ;
de Menezes, Cristiano Ragagnin .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 117
[10]   A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions [J].
Feng, Kun ;
Huang, Ru-meng ;
Wu, Rui-qing ;
Wei, Yun-shan ;
Zong, Min-hua ;
Linhardt, Robert J. ;
Wu, Hong .
FOOD CHEMISTRY, 2020, 310