Hydrophilicities of amylose and natural cellulose are regulated by the linkage between sugar rings

被引：23

作者：

Bao, Yu ^{[1
]}

Xu, Duo ^{[2
]}

Qian, Lu ^{[1
]}

Zhao, Li ^{[3
]}

Lu, Zhong-yuan ^{[2
]}

Cui, Shuxun ^{[1
]}

机构：

[1] Southwest Jiaotong Univ, Key Lab Adv Technol Mat, Minist Educ China, Chengdu 610031, Peoples R China

[2] Jilin Univ, Inst Theoret Chem, Changchun 130023, Peoples R China

[3] Jilin Univ, Coll Life Sci, Changchun 130012, Peoples R China

来源：

NANOSCALE | 2017年 / 9卷 / 10期

基金：

中国国家自然科学基金;

关键词：

MOLECULE FORCE SPECTROSCOPY; SINGLE; POLYSACCHARIDES; TRANSITIONS; ELASTICITY; MECHANISMS; DESIGN; LEVEL; AFM;

D O I：

10.1039/c7nr00198c

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

5 Comparative studies of single molecule force spectroscopy and molecular dynamics simulations indicate that natural cellulose is more hydrophobic than amylose at the single-chain level, implying that the hydrophobicities of these polymeric isomers are regulated by only one parameter in the chains, the linkage between the sugar rings.

引用

页码：3382 / 3385

页数：4

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