Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock

被引:37
作者
Narayan, A. V. [1 ]
Barhate, R. S. [1 ]
Raghavarao, K. S. M. S. [1 ]
机构
[1] Cent Food Technol Res Inst, Dept Food Engn, Mysore 570020, Karnataka, India
关键词
by-product utilization; extraction; impurities; oryzanol; processing; purification; rice; rice bran; rice bran oil; rice bran oil soapstock;
D O I
10.1007/s11746-006-5021-2
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Oryzanol is an important value-added co-product of the rice and rice bran-refining processes. The beneficial effects of oryzanol on human health have generated global interest in developing facile methods for its separation from rice bran oil soapstock, a by-product of the chemical refining of rice bran oil. In this article we discuss the isolation of oryzanol and the effect that impurities have on its extraction and purification. Presented are the principles behind the extraction (solid-liquid or liquid-liquid extraction, and other methods) of these unit operations covered in selected patents. Methods other than extraction such as crystallization or precipitation-based or a combination of these unit operations also are reviewed. The problems encountered and the ways to solve them during oryzanol extraction, such as prior processing and compositional variation in soapstock, resistance to mass transfer, moisture content and the presence of surface active components, which cause emulsion formation, are examined. Engineering inputs required for solving problems such as saponification, increasing mass transfer area, and drying methods are emphasized. Based on an analysis of existing processes, those having potential to work in large-scale extraction processes are presented.
引用
收藏
页码:663 / 670
页数:8
相关论文
共 48 条
[1]   COMPONENTS OF UNSAPONIFIABLE MATTER OF RICE BRAN OIL [J].
AKIYA, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (03) :180-&
[2]  
[Anonymous], 2005, U.S Patent, Patent No. [6,896,911 B2, 6896911, US6896911B2]
[3]   Genotype and environment effects on tocopherol, tocotrienol, and γ-oryzanol contents of Southern US rice [J].
Bergman, CJ ;
Xu, Z .
CEREAL CHEMISTRY, 2003, 80 (04) :446-449
[4]  
Bhattacharyya A. C., 1985, Journal of the Oil Technologists' Association of India, V17, P27
[5]   THE ENZYME-CATALYZED DEGUMMING PROCESS OF VEGETABLE-OILS [J].
BUCHOLD, H .
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1993, 95 (08) :300-304
[6]   Isolation of γ-oryzanol through calcium ion induced precipitation of anionic micellar aggregates [J].
Das, PK ;
Chaudhuri, A ;
Kaimal, TNB ;
Bhalerao, UT .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (08) :3073-3080
[7]   Physical refining of rice bran oil in relation to degumming and dewaxing [J].
De, BK ;
Bhattacharyya, DK .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (11) :1683-1686
[8]   SEPARATION OF VITAMIN-E AND GAMMA-ORYZANOLS FROM RICE BRAN BY NORMAL-PHASE CHROMATOGRAPHY [J].
DIACK, M ;
SASKA, M .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (11) :1211-1217
[9]   Phytosterol enrichment of rice bran oil by a supercritical carbon dioxide fractionation technique [J].
Dunford, NT ;
King, JW .
JOURNAL OF FOOD SCIENCE, 2000, 65 (08) :1395-1399
[10]   SEPARATION OF SATURATED AND UNSATURATED-ACIDS FROM RICE BRAN OIL [J].
ELZANATI, EM ;
KHEDR, MA .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (06) :436-439