In vitro and in vivo anti-diabetic properties of Hibiscus sabdariffa

被引：7
|
作者：
Zulfiqar, S. [1 ]
Benton, K. [1 ]
Hassan, T. [1 ]
Marshall, L. [1 ]
Boesch, C. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr Nutr Sci & Epidemiol, Leeds LS2 9JT, W Yorkshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2019年 / 78卷 / OCE2期
关键词：
D O I：
10.1017/S0029665119000855
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E59 / E59
页数：1
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