Future trends and consumer lifestyles with regard to meat consumption

被引：287

作者：

Grunert, Klaus G. ^{[1
]}

机构：

[1] Aarhus Sch Business, MAPP, Ctr Res Customer Relat Food Sector, DK-8210 Aarhus V, Denmark

来源：

MEAT SCIENCE | 2006年 / 74卷 / 01期

关键词：

consumers; lifestyle; extrinsic cues; convenience; meat avoidance;

D O I：

10.1016/j.meatsci.2006.04.016

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Using the food-related lifestyle model as a conceptual framework, one possible trend each is discussed for the following four components of food-related lifestyle: quality aspects, ways of shopping, cooking methods, and purchase motives. These trends refer to the increasing use of extrinsic cues in quality perception, shopping fast and easy vs. shopping in specialized outlets, the role of convenience and meat avoidance in cooking, and the role of concerns about the meat production process in purchasing. Indicators for each of these trends are discussed. (c) 2006 Published by Elsevier Ltd.

引用

页码：149 / 160

页数：12

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