Climate Change: A New Challenge for the Winemaking Sector

被引:22
作者
Fraga, Helder [1 ]
机构
[1] Univ Tras Os Montes & Alto Douro, Ctr Res & Technol Agroenvironm & Biol Sci, CITAB, UTAD, P-5000801 Vila Real, Portugal
来源
AGRONOMY-BASEL | 2020年 / 10卷 / 10期
基金
欧盟地平线“2020”;
关键词
viticulture; winemaking; climatic influence; climate change; adaptation measures; GRAPE COMPOSITION; IMPACT; VITICULTURE; VINEYARDS; VERAISON; DROUGHT; PINOT;
D O I
10.3390/agronomy10101465
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Viticulture and winemaking have a strong socio-economic importance worldwide. Weather and climate represent key forcing factors for grapevine development, yields, and quality. Hence, climate change is expected to pose a strong impact on this crop, threatening the sustainability of the winemaking sector. Recent-past trends show noticeable warming in the grapevine growing season, as well as changes in the precipitation patterns in many renowned winemaking regions worldwide. Furthermore, climate projections point to enhanced stress conditions for grapevine growth under future scenarios. The strong evidence for a significant warming and drying in the upcoming decades urges adaptation measures to be taken by the winemaking sector. The aim of this editorial is to provide an updated overview of the adaptation measures that can be used by sector stakeholders to mitigate the negative impacts of climate change. A recent review article, which highlights several adaptation strategies to ensure the future sustainability of this important sector, is hereby analyzed.
引用
收藏
页数:4
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