EFFECT OF NANO-IRON CHELATE ON CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF CARUM COPTICUM L. ESSENTIAL OIL AND ITS MAIN TERPENES FROM IRAN

被引：0

作者：

Abdossi, V. ^{[1
]}

Kazemi, M. ^{[1
]}

机构：

[1] Islamic Azad Univ, Sci & Res Branch, Dept Hort, Tehran, Iran

来源：

BANGLADESH JOURNAL OF BOTANY | 2015年 / 44卷 / 04期

关键词：

Carum copticum; Essential oil; Nano-iron chelate; Bioactivities; ANTIOXIDANT PROPERTIES; MEDICINAL-PLANTS; COMPONENTS; LEAVES;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The effect of exogenous application of nano-iron chelate (100 and 200 mg/I) in early flowering stage on components of essential oils (EOs) of Carum copticum was evaluated. The EO extracted by hydrodistillation from Iranian C. copticum was characterized by means of GC/MS. The nano-iron chelate application increased gamma- terpinene and thymol and decreased alpha-pinene, beta-pinene and p-cymene concentration. The oil was also subjected to antimicrobial activity. C. copticum oil was found to inhibit Bacillus cereus and Candida albicans with the lowest MIC and MBC/MFC values. Thymol and carvacrol possessed the highest antimicrobial activity among the major components. These results clearly show the antimicrobial effects of the essential oil C. copticum.

引用

页码：537 / 542

页数：6

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