Apricot cultivars and cold storage affect the total antioxidant capacity and glutathione content in fruit

被引：10

作者：

Bartolini, S. ^{[1
]}

Zanol, G. C. ^{[1
]}

Viti, R. ^{[2
]}

机构：

[1] Scuola Super S Anna Studi Univ & Perfezionamento, Pisa, Italy

[2] Univ Pisa, Dipartimento Coltivaz & Difesa Specie Legnose, Pisa, Italy

来源：

PROCEEDINGS OF THE XIIITH INTERNATIONAL SYMPOSIUM ON APRICOT BREEDING AND CULTURE | 2006年 / 717期

关键词：

Prunus armeniaca L; antioxidant compounds; TAC; FRAP; GSH/GSSG;

D O I：

10.17660/ActaHortic.2006.717.72

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Fresh vegetables and fruits contain a significant amount of biologically-active components that prevent the formation or reduce the level of free radicals in the body. The aim of this research was to evaluate the Total Antioxidant Capacity (TAC) and the glutathione content in apricot fruits (Prunus armeniaea L.), for different maturing stages and cold-storage times. Three apricot cultivars were tested at different maturity times: 'San Castrese', 'Farmingdale', and 'Rapareddu'. The cultivars showed differences in TAC and glutathione levels, related to fruit developmental stage and cold-storage time.

引用

页码：359 / 362

页数：4

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