Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers

被引:4
作者
Uusitalo, Liisa [1 ]
Salmenhaara, Maija [1 ]
Isoniemi, Merja [1 ]
Garcia-Alvarez, Alicia [2 ]
Serra-Majem, Lluis [2 ,3 ,4 ]
Ribas-Barba, Lourdes [2 ,3 ]
Finglas, Paul [5 ]
Plumb, Jenny [5 ]
Tuominen, Pirkko [1 ]
Savela, Kirsti [1 ]
机构
[1] Finnish Food Safety Author Evira, Risk Assessment Res Unit, FI-00790 Helsinki, Finland
[2] Univ Barcelona, Fdn Invest Nutr, Barcelona, Spain
[3] Inst Hlth Carlos III, CIBER Obn Physiopathol Obes & Nutr, Madrid, Spain
[4] Univ Las Palmas Gran Canaria, Res Inst Biomed & Hlth Sci, Las Palmas Gran Canaria, Spain
[5] Inst Food Res, Norwich NR4 7UA, Norfolk, England
基金
英国生物技术与生命科学研究理事会;
关键词
Dietary supplements; Plants; Botanicals; Fennel; Bioactive compounds; Survey; FLAVONOID INTAKE; CANCER RISK; COLORECTAL-CANCER; DIETARY-INTAKE; BREAST-CANCER; PHYTOESTROGENS; LIGNANS; MEN; CONSUMPTION; OILS;
D O I
10.1016/j.foodchem.2015.08.057
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The purpose of this study was to estimate the intake of selected bioactive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers. The estimated average intake of estragole was 0.20 mg/d, of trans-anethole 1.15 mg/d, of rosmarinic acid 0.09 mg/d, of p-coumaric acid 0.0068 mg/d, of kaempferol 0.0034 mg/d, of luteolin 0.0525 mu g/d, of quercetin 0.0246 mg/d, of matairesinol 0.0066 mu g/d and of lignans 0.0412 mu g/d. The intakes of kaempferol, quercetin, luteolin, matairesinol and lignans from PFS were low in comparison with their dietary supply. The intake of estragole was usually moderate, but a heavy consumption of PFS may lead to a high intake of estragole. The intake of trans-anethole did not exceed the acceptable daily intake, but PFS should be taken into account when assessing the total exposure. To our knowledge, this study provided the first intake estimates of trans-anethole, p-coumaric acid and rosmarinic acid in human populations. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:619 / 625
页数:7
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