Anti-inflammatory effect of austroinulin and 6-O-acetyl-austroinulin from Stevia rebaudiana in lipopolysaccharide-stimulated RAW264.7 macrophages

被引:39
作者
Cho, Byoung Ok [1 ]
Ryu, Hyung Won [1 ]
So, Yangkang [1 ]
Cho, Jung Keun [1 ]
Woo, Hyun Sim [1 ]
Jin, Chang Hyun [1 ]
Seo, Kwon Il [2 ]
Park, Jong Chun [3 ]
Jeong, Il Yun [1 ]
机构
[1] Korea Atom Energy Res Inst, Adv Radiat Technol Inst, Jeonbuk 580185, South Korea
[2] Sunchon Natl Univ, Dept Food & Nutr, Jeonnam 540742, South Korea
[3] Seonam Univ, Coll Med, Dept Microbiol, Jeonbuk 590711, South Korea
关键词
Austroinulin; 6-O-acetyl-austroinulin; NO; Pro-inflammatory cytokine; STAT1; IRF3; NF-KAPPA-B; LPS-INDUCED INFLAMMATION; ANTIOXIDANT ACTIVITY; SIGNALING PATHWAY; INOS EXPRESSION; MAPK ACTIVATION; DITERPENES; SUPPRESSES; FLAVONOIDS; STEVIOSIDE;
D O I
10.1016/j.fct.2013.09.011
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Austroinulin (AI) and 6-O-acetyl-austroinulin (6-OAAI) are natural diterpenoids isolated from Stevia rebaudiana with anti-inflammatory activity. However, the mechanisms underlying their anti-inflammatory effects are not well understood. The purpose of this study was to investigate the effect of AI and 6-OAAI on nitric oxide (NO) production and their molecular mechanism in LPS-stimulated RAW264.7 macrophages. We found that AI and 6-OAAI inhibit the production of NO, iNOS, and pro-inflammatory cytokines (TNF-alpha, IL-6, IL-1 beta, and MCP-1) in LPS-stimulated RAW264.7 macrophages. In these same cells, AI and 6-OAAI also suppressed the phosphorylation of STAT1 and the production of interferon-beta (IFN-beta). Moreover, treatment with AI and 6-OAAI inhibited the activation of interferon regulatory factor-3 (IRF3) and NF-kappa B. Taken together, our results suggest that AI and 6-OAAI inhibit NO production and iNOS expression by blocking the activation of STAT1, IRF3, and NF-kappa B in LPS-stimulated RAW264.7 macrophages. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:638 / 644
页数:7
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