Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters

被引：44

作者：

Coelho, Jennifer S. ^{[1
]}

Polivy, Janet ^{[1
]}

Herman, C. Peter ^{[2
]}

Pliner, Patricia ^{[1
]}

机构：

[1] Univ Toronto, Dept Psychol, Mississauga, ON L5L 1C6, Canada

[2] Univ Toronto, Dept Psychol, Toronto, ON M5S 3G3, Canada

来源：

APPETITE | 2009年 / 52卷 / 02期

基金：

加拿大健康研究院;

关键词：

Food-cue; Dietary restraint; Food intake; Eating behavior; DIETARY RESTRAINT; BODY-WEIGHT; EATING BEHAVIOR; TEMPTATION; DIETERS;

D O I：

10.1016/j.appet.2008.10.008

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

Few factors have been identified that bolster self-control processes and prevent overeating in restrained eaters: however, research on counteractive-control theory suggests that exposure to food Cues may represent such a protective factor. To further investigate the effects of food-cue exposure, restrained and unrestrained eaters were randomly assigned to either a food-cue or no-cue condition, and their intake was measured. The results indicated that food-cue-exposed restrained eaters ate less than did non-exposed restrained eaters. The possible role of incidental food-cue exposure as a means for inhibiting intake in restrained eaters is explored. (C) 2008 Elsevier Ltd. All rights reserved.

引用

页码：517 / 520

页数：4

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