Food Antimicrobials Nanocarriers

被引：52

作者：

Blanco-Padilla, Adriana ^{[1
]}

Soto, Karen M. ^{[1
]}

Hernandez Iturriaga, Montserrat ^{[1
]}

Mendoza, Sandra ^{[1
]}

机构：

[1] Univ Autonoma Queretaro, Fac Quim, Dept Invest & Posgrad Alimentos, Queretaro 76010, QRO, Mexico

来源：

SCIENTIFIC WORLD JOURNAL | 2014年

关键词：

NANO-FIBER MATS; ZEIN NANOPARTICLES; NANOEMULSION FORMULATION; ANTIBACTERIAL PROPERTIES; QUATERNIZED CHITOSAN; BIOACTIVE COMPOUNDS; DELIVERY-SYSTEMS; ESSENTIAL OILS; NANOENCAPSULATION; ENCAPSULATION;

D O I：

10.1155/2014/837215

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. However, stability issues result in degradation and loss of antimicrobial activity. Nanoencapsulation allows protection of antimicrobial food agents from unfavorable environmental conditions and incompatibilities. Encapsulation of food antimicrobials control delivery increasing the concentration of the antimicrobials in specific areas and the improvement of passive cellular absorption mechanisms resulted in higher antimicrobial activity. This paper reviews the present state of the art of the nanostructures used as food antimicrobial carriers including nanoemulsions, nanoliposomes, nanoparticles, and nanofibers.

引用

页数：11

共 69 条

[1] Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities [J].