共 50 条
- [5] ABSORPTION OF CALCIUM FROM MILK AND YOGURT AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (06): : 1197 - 1200
- [8] YOGURT FROM HYPERFILTRATED, ULTRAFILTRATED AND EVAPORATED MILK AND FROM MILK WITH ADDED MILK POWDER MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1980, 35 (07): : 399 - 402
- [9] Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY, 2015, 3 : 216 - 222
- [10] PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB-PAKISTAN JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2022, 11 (06):