Novel high pressure extraction technology

被引：179

作者：

Zhang, SQ ^{[1
]}

Zhu, JJ ^{[1
]}

Wang, CZ ^{[1
]}

机构：

[1] Jilin Univ, Biol & Agr Engn Coll, Changchun 130023, Jilin, Peoples R China

来源：

INTERNATIONAL JOURNAL OF PHARMACEUTICS | 2004年 / 278卷 / 02期

关键词：

high pressure extraction; essential components; Epimedium;

D O I：

10.1016/j.ijpharm.2004.02.029

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

This note describes a novel application of the food processing technology, known as high pressure processing (HPP), to the extraction of essential components of herbs. Herbal extracts may be used as drugs, as well as ingredients in food and cosmetics. We have run some pilot studies in our laboratories to demonstrate the applicability of high pressure extraction. (C) 2004 Elsevier B.V. All rights reserved.

引用

页码：471 / 474

页数：4