Effect of Heat Shock Treatment on Microspore Embryogenesis in Brassica oleracea Species

被引：3
|
作者：
Tuncer, Burcu [1 ]
Cig, Arzu [2 ]
Yanmaz, Ruhsar [3 ]
Yasar, Fikret [1 ]
机构：
[1] Yuzuncu Yil Univ, Fac Agr, Dept Hort, TR-65080 Van, Turkey
[2] Siirt Univ, Fac Agr, Dept Hort, TR-56100 Siirt, Turkey
[3] Ankara Univ, Dept Hort, Fac Agr, TR-06110 Ankara, Turkey
来源：
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI | 2016年 / 22卷 / 04期
关键词：
Embryo; Genotype; High temperature; Microspore culture; White cabbage; Kale; CULTURE; REGENERATION; TEMPERATURE; DESICCATION;
D O I：
10.1501/Tarimbil_0000001413
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Heat shock treatments are widely used to induce microspore embryogenesis in Brassica species. In this study, the effect of high temperature treatment (32 degrees C and 35 degrees C for 2 days) on microspore embryogenesis was investigated in six genotypes of Turkish white head cabbage (Yalova-1, Ercis, 177 C, 177 T, 531 C, 538 C), three genotypes of Turkish kale (Balkaya, Yanmaz, Karadere 077) and five commercial F-1 ornamental kale hybrids (Red Piegon, Victoria Piegon, Red Chidori, white Kamome, and Pink Kamome). Microspore-derived embryos formation differed depending on genotype and high temperature. The highest embryo yield was obtained as 9.92 embryo per petri dish in cv. Yalova-1, 11.13 embryo per petri dish in Pink Kamome F-1 at 32 degrees C, and 5.63 embryo per petri dish in cv. Karadere 077 at 35 degrees C.
引用
收藏
页码：548 / 554
页数：7
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