ARTP mutation and genome shuffling of ABE fermentation symbiotic system for improvement of butanol production

被引:35
|
作者
Gu, Chunkai [1 ,2 ]
Wang, Genyu [1 ]
Mai, Shuai [1 ]
Wu, Pengfei [1 ]
Wu, Jianrong [2 ]
Wang, Gehua [1 ]
Liu, Hongjuan [1 ]
Zhang, Jianan [1 ]
机构
[1] Tsinghua Univ, Inst Nucl & New Energy Technol, Beijing 100084, Peoples R China
[2] Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China
基金
中国国家自然科学基金;
关键词
Butanol fermentation; Symbiotic system; TSH06; TS4-30; Genome shuffling; Real-time RT-PCR; ACETOBUTYLICUM ATCC 824; CLOSTRIDIUM-ACETOBUTYLICUM; SOLVENT PRODUCTION; TRANSCRIPTION MACHINERY; TOLERANCE; ETHANOL; ACETONE; MUTANT; GENE; INACTIVATION;
D O I
10.1007/s00253-017-8093-z
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Butanol is an ideal renewable biofuel which possesses superior fuel properties. Previously, butanol-producing symbiotic system TSH06 was isolated in our lab, with microoxygen tolerance ability. To boost butanol yield for large-scale industrial production, TSH06 was used as parental strain and subjected to atmospheric and room temperature plasma (ARTP) and four rounds of genome shuffling (GS). ARTP mutant and GS strain were co-cultured with facultative anaerobic Bacillus cereus TSH2 to form a symbiotic system with microoxygen tolerance, which was then subjected to fermentation. Relative messenger RNA (mRNA) level of key enzyme gene was measured by real-time PCR. The highest butanol titer of TS4-30 reached 15.63 g/L, which was 34% higher than TSH06 (12.19 g/L). Compared with parental strain, mRNA of acid-forming gene in TS4-30 decreased in acidogenesis phase, while solvent-forming gene increased in solventogenesis phase. This gene expression pattern was consistent with high butanol yield and low acid level in TS4-30. In summary, symbiotic system TS4-30 was obtained with butanol titer improvement and microoxygen tolerance.
引用
收藏
页码:2189 / 2199
页数:11
相关论文
共 50 条
  • [21] Improvement in γ-decalactone production by Yarrowia sp. after genome shuffling
    Yu-Ping Zhao
    Xiao-Qing Mu
    Yan Xu
    Chemical Papers, 2014, 68 : 1030 - 1040
  • [22] Genome Shuffling Mutant of Streptomyces diastatochromogenes for Substantial Improvement of Toyocamycin Production
    Song, Yang
    Zhang, Zixuan
    Zhang, Xiangli
    Yao, Jiayi
    Yu, Xiaoping
    Shentu, Xuping
    FERMENTATION-BASEL, 2022, 8 (10):
  • [23] Genome shuffling to improve fermentation properties of acetic acid bacterium by the improvement of ethanol tolerance
    Wei, Ke
    Cao, Xiaohong
    Li, Xin
    Wang, Chunling
    Hou, Lihua
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (10) : 2184 - 2189
  • [24] A novel integrated fermentation/recovery system for butanol production by Clostridium acetobutylicum
    Raganati, F.
    Procentese, A.
    Olivieri, G.
    Russo, M. E.
    Salatino, P.
    Marzocchella, A.
    CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2022, 173
  • [25] Improvement of pristinamycin production by genome shuffling and medium optimization for Streptomyces pristinaespiralis
    Xu, Bo
    Jin, Zhihua
    Jin, Qingchao
    Li, Ninghui
    Cen, Peilin
    BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2009, 14 (02) : 175 - 179
  • [26] Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from L-arabinose
    Kordowska-Wiater, Monika
    Lisiecka, Urszula
    Kostro, Krzysztof
    FOOD SCIENCE AND BIOTECHNOLOGY, 2018, 27 (05) : 1395 - 1403
  • [27] Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from l-arabinose
    Monika Kordowska-Wiater
    Urszula Lisiecka
    Krzysztof Kostro
    Food Science and Biotechnology, 2018, 27 : 1395 - 1403
  • [28] Potential of butanol production from Thailand marine macroalgae using Clostridium beijerinckii ATCC 10132-based ABE fermentation
    Khaonuan, Sireethorn
    Jariyaboon, Rattana
    Usmanbaha, Nikannapas
    Cheirsilp, Benjamas
    Birkeland, Nils-Kare
    Kongjan, Prawit
    BIOTECHNOLOGY JOURNAL, 2023, 18 (10)
  • [29] Feasibility of acetone-butanol-ethanol (ABE) production from the fermentation of oil palm trunk juice
    Norhazimah, A. H.
    Asmadiyana, M.
    Faizal, C. K. M.
    RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT, 2013, 17 (11): : 108 - 111
  • [30] Genome shuffling to improve fermentation properties of top-fermenting yeast by the improvement of stress tolerance
    Haiyong Wang
    Lihua Hou
    Food Science and Biotechnology, 2010, 19 : 145 - 150